34 is a haven for carnivores, serving carefully sourced meat and seasonal game, as well as lighter dishes, fish and shellfish.

Above this Mayfair restaurant, the Emin Room private dining venue features specially commissioned artwork by Tracy Emin and space for up to 60 diners.

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Venue Details & Map


34 Grosvenor Square
+44 (0)20 3350 3434
Yelp Reviews

4.0 out of 5 based on 18 reviews

Top 5 reviews of 34

4.0 out of 5 3 May 2016
by Annie K.

Really enjoyed the brunch here, & the service was excellent. I had the Eggs Arlington (Benedict with salmon), which I thought were excellent, with perfectly poached eggs. (My husband had the same and thought there was too much Hollandaise, but I disagree) The eggs Arlington also come with about 4 tiny potatoes, but there are additional sides available too. My only complaint is the £2 cover...more

4.0 out of 5 1 April 2016
by Shahmir H.

All in all- not bad. Service was good, vibe was pleasant. Beef fillet was cooked very well.more

4.0 out of 5 25 March 2016
by John O.

I've eaten here twice and both times the food was great -- but not the service. The restaurant is visually stunning, and from the dirty martini to the tuna tartare appetizer, the food was great. I haven't had the steak because I'm American and I'm not usually in the mood to over pay for a steak that I can get back home (that said, I love STK and CUT in London). I got the spaghetti and...more

5.0 out of 5 29 January 2016
by Jackie Q.

Stayed at a hotel around the corner from this place, it was recommended by our hotel. Went on a Friday night and it was pretty crowded. We made a reservation a few hours before. Definitely an intimate restaurant as far as how close you are to other tables so not much privacy if your planning something romantic. As far as the crowd, it was an older crowd, at least where we were sitting. We...more

4.0 out of 5 27 October 2015
by Brittany F.

Had a fabulous dinner with friends who live in London here. The atmosphere is elegant and chic.

Shrimp cocktail was definitely the miss of the night. Apparently in the UK cocktail sauce is thousand island dressing. I learned this the hard way.

Salmon tataki was excellent.

Venison was so tender and perfect on a bed of parsnip purée. I devoured this dish.

Apple pie with cinnamon ice cream...more

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