34

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About

34 is a haven for carnivores, serving carefully sourced meat and seasonal game, as well as lighter dishes, fish and shellfish.

Above this Mayfair restaurant, the Emin Room private dining venue features specially commissioned artwork by Tracy Emin and space for up to 60 diners.

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Practical Information

34 Grosvenor Square, London, W1K 2HD

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+44 (0)20 3350 3434

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Prices

£41 and over

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Venue Details & Map

34

Address
34 Grosvenor Square
London
W1K 2HD
Public transport:
,

Yelp

4 out of 5 based on 5 reviews

Top 5 reviews of 34

5.0 out of 5 28 July 2013
by Goetz B.

When a restaurant is rated second on a top 5 list, you expect it to be good. So I went to 34 in Mayfair with high hopes, after reading The Cow Council Top 5 at http://www.thecowclubcouncil.com/#!the-top-5/c3nb. The review on their website http://www.thecowclubcouncil.com/#!34/c1rff read promising, and I thought when even Jay Rayner liked it...more

4.0 out of 5 26 January 2013
by Elle M.

I have to agree with Kevin N. on his review of 34 regarding the main dish- my steak was burnt ! And all I asked for was medium

Of course I was able to return it back but by the time they will cook me a medium steak I would have to leave as they do the silly restaurant policy of 2 hours reservation of table!

I think food / dessert in general was ok (three stars ) you can definitely get better...more

4.0 out of 5 7 November 2012
by Elaine G.

ALMOST as good as it gets... Romantic dinner or Sunday lunch, with three kids? It was great.

We've had dinner here before. Than, in the eve, the guests are very diverse: A table with 27-35'ish women, ready to for cocktails and dancing afterwards. A few families with adult/grown up kids. Some tables with grey hair, double breasted suites, pearls and fur coats. A few couples and some business...more

5.0 out of 5 4 August 2012
by Ben S.

scallops were great, Argentinian fillet was amazing and cinnamon donuts for dessert were sublime

In addition the atmosphere, with live jazz, was a huge bonus

excellent servicemore

2.0 out of 5 4 December 2011
by Kevin N.

Fancy attempt at high end steak falls short.

I was underwhelmed by my half inch thick NY strip steak, cooked on a grill that didn't seem hot enough to sear the surface of the meat. Anyone who has attempted to cook a steak medium rare (pinkish red) knows that it's nearly impossible to achieve that with a thin cut of meat. You either have it cooked through or barely seared.

The starters...more