Sister establishment to Terroirs and Brawn, Soif continues their ethos of cooking well-sourced seasonal ingredients with care and precision, complemented by an extensive range of natural and bio-dynamic wines.
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Venue Details & Map
27 Battersea RiseLondonSW11 1HG
- Public transport:
- Clapham Junction, National Railway
Yes, yes and thrice yes. Really great food and wines helpful and attentive staff. Do visit.
Have been twice with 2 close family members both of whom are serious food lovers and will go again.
Highlights: Lardo (as good as in Milan and Parma), Onglet (as good as in France).more
Soif seems to be little known as an option for weekend brunch, available Saturday and Sunday from 11.00am (considering that it's certainly popular for lunch and dinner), as it's never been that busy when I've been in there.
It's not an extensive menu and there's only a handful of choices for brunch, but it's definitely quality over quantity. The menu changes regularly and always seems to...more
This place is ok, but nothing special. It is not a patch on the excellent Terroirs. I was struggling to choose between 2 and 3 stars and in the end plumped for 2 (though it is probably a 2.5, that is 5 out of 10).
It is like the owners have taken the excellent Terroirs wine bar and tried to make it more Clapham. It is really pretentious, that is for sure. Part of this is down to the...more
Gorgeous. I thought I'd get the word in early, as it's the one that's front of mind regarding Soif. First, the food -the menu is an interesting confection of small plates and starters there are some things which can double up as mains, but you could quite happily order a selection of bits and pieces. Notable high points included a (nearly) beef tartare the silky meat, anchovies, capers and...more
Loved it, just loved it. Soif is the new restaurant from those who have brought us Terrorir and Brawn. While I love both of these restaurants, arguably Soif hits new heights.
The space is divided into a small bar area (think 8 seats) for walk in customers and a larger area for the restaurant, seated bistro style, which is served by an open kitchen and a friendly and slick front of house team...more