Sister establishment to Terroirs and Brawn, Soif continues their ethos of cooking well-sourced seasonal ingredients with care and precision, complemented by an extensive range of natural and bio-dynamic wines.
|Typical meal price:||From £26.00 (USD32.73) per diner|
£26 to £40
Venue Details & Map
27 Battersea RiseLondonSW11 1HG
This restaurant had been lingering on my list for a while, as it's a sister restaurant of Terroirs, one of my favorite wine bars in central London. But since I live quite a long way from Clapham Junction, it was only when I had other plans in the area that I was able to seize the opportunity to pay them a visit. It's also just across the street from Humble Grape, another well known Battersea...more
Relaxed, sophisticated space just a few minutes' walk from the hustle of Clapham Junction.
Older crowd who obviously appreciate their wine. I need to return and try the cheese board.
Not cheap but it's fine wine after all. Recommended for a quiet evening of first-class sipping.more
Soif seems to be little known as an option for weekend brunch, available Saturday and Sunday from 11.00am (considering that it's certainly popular for lunch and dinner), as it's never been that busy when I've been in there.
It's not an extensive menu and there's only a handful of choices for brunch, but it's definitely quality over quantity. The menu changes regularly and always seems to...more
Gorgeous. I thought I'd get the word in early, as it's the one that's front of mind regarding Soif. First, the food -the menu is an interesting confection of small plates and starters there are some things which can double up as mains, but you could quite happily order a selection of bits and pieces. Notable high points included a (nearly) beef tartare the silky meat, anchovies, capers and...more
Loved it, just loved it. Soif is the new restaurant from those who have brought us Terrorir and Brawn. While I love both of these restaurants, arguably Soif hits new heights.
The space is divided into a small bar area (think 8 seats) for walk in customers and a larger area for the restaurant, seated bistro style, which is served by an open kitchen and a friendly and slick front of house team...more