Covent Garden restaurant from Russell Norman and Richard Beatty, the owners of Polpo, Polpetto, da Polpo and Spuntino.
Mishkin's brings a slice of the East End and New York's Lower East Side to London. Russell, along with group head chef Tom Oldroyd, has developed a menu of Jewish comfort classics mixed with witty takes on familiar dishes.
Expect to find Brick Lane salt beef on soda bread, a classic Ruben sandwich on rye, oxtail cholent, cod cheek popcorn and house-smoked beef brisket hash and eggs.
The cocktail list features classic drinks from the 30s and 40s with an emphasis on gin. The bar will stock an exceptional range of gins including many London distilled varieties.
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