Venue Details & Map
The Blue Legume
177 Upper StreetIslingtonLondonN1 1RG
- +44 (0)20 7226 5858
- Public transport:
- Highbury & Islington, Underground
Came here for brunch with a couple of friends today (they serve brunch until 4 pm). The restaurant was almost empty probably because of the time (3:30 pm on a weekday). Service was prompt, and food was delicious. For me the only downside to this place is getting here from East London where I'm staying. We ordered eggs Benedict, paninis, granola sundae and smoothies. Everything was great, and...more
There are no shortage of restaurants on Upper street. With it being quite close to my digs, I do venture that way sometimes. I normally keep it simple and do Nandos (I know, not really a restaurant).
Having met a friend at the Cock Tavern on Highbury Corner, a favourite spot of mine for watching sport with friendly Irish folk, we were craving some food so began our walk down Upper Street. We...more
I'd passed this place several times and was happy we finally checked it out this morning. The interior is inviting and cozy, and the staff attentive, but not overly so.
I had the eggs benedict, which was a tad on the salty side, but overall, thumbs up! The eggs were cooked pretty well and the portion was reasonable. I had a white americano, as well, and it was delicious, hot and served with...more
This is a fantastic place for brunch. Lots of healthy choices on the menu, the prices are very reasonable, and the decor is lovely. The food here is really good - like, really good. Probably the best meal I've had since moving to London a few weeks ago.
Make reservations for the weekends - this place gets busy!more
Came here early on a Saturday in June to enjoy brunch with my partner and a couple of friends.
Service was fast and attentive despite the fact this place was, genuinely and with no exaggeration, packed to its limit.
I ordered french toast and bacon, my partner opted for pancakes with fruit and yoghurt and our friends went with good old English breakfasts.
Everything was tasty, carefully...more