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Medlar is owned by Joe Mercer Nairne and David O'Connor. It is our first restaurant venture and the aim is to provide fantastic food and service in a relaxed environment. We hope our combined experience in some of London’s best restaurants will help us achieve this.

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438 King's Road, Chelsea, London, SW10 0LJ

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+44 (0)20 7349 1900

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Venue Details & Map


438 King's Road
SW10 0LJ
+44 (0)20 7349 1900
Public transport:
South Kensington, Underground


4 out of 5 based on 20 reviews

Top 5 reviews of Medlar

5.0 out of 5 18 May 2014
by Natalie B.

This is the best meal we had in London. The service was gracious and the food was superb. We had the tuna tartare and crab raviolo to start. Both amazing. Good Albariño to go with them. The under blade main course was perfect and medium just as ordered. Finally, for the dessert course, my husband got cheese and I had ice cream and palmiers. The cheeses were out of this world. So was mine....more

3.0 out of 5 26 April 2014
by Nicola W.

Fusion British and French. Like their private dinning area upstairs, good for celebration with privacy.

Compared to other fusion restaurant, food is average as it is a bit lack of imagination on favour, texture and plate display in main course.

Starter and desserts have better texture and display.more

3.0 out of 5 13 April 2014
by Kevin L.

Recommended by a friend based in Singapore, we decided to give this restaurant a try and booked a dinner for 2. Expectations were high having heard its good reputation for food. Overall we found the food above average but not fantastic (and we compare with Michelin star quality food). Location was quite out of the way from the nearest tube station, ambience was good except we were put in a...more

3.0 out of 5 20 March 2014
by Allison P.

Started the meal with complementary champagne. Never a bad place to start! Disclaimer - my friend is a chef here so we got hooked up. We brought our own bottle of wine but they have a fantastic wine list and the #1 sommelier in London.

Tried the following: duck egg tart, tuna tartare, roast coquelet, grilled halibut, blood orange sorbet, mango millefeuille. There are a few dishes that came...more

4.0 out of 5 29 December 2013
by Michelle L.

Having heard from almost everyone I knew that London food sucked, I wanted to try a nicer restaurant to see if the dining really was subpar.

Medlar is located in Chelsea and it took me an hour to get to from the Latimer Road tube station. I was running late for my reservation, but the restaurant was gracious enough to hold my table. Upon entering, I was immediately greeted, offered coat...more