About Loving Hut

Inspired by Supreme Master Ching Hai, Loving Hut is currently the fastest growing international vegan fast food chain in the world.

This content has been supplied by Loving Hut

Venue Details & Map

Address
669 Holloway Road
Archway
London
N19 5SE
Telephone:
+44 (0)20 7281 8989
Public transport:
Archway, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app

Yelp Reviews

4 out of 5 based on 11 reviews

Top 5 reviews of Loving Hut

4.0 out of 5 14 August 2014
by Nicolò W.

Just had one thing. Ok two things: some jasmine tea, and one of their daily specials. It was all very tasty, and I look forward to coming back and sampling some more!more

3.0 out of 5 24 November 2013
by Tom C.

Service was really friendly. Food was plentiful and cheap. We enjoyed the mixed starters very much. The main courses were interesting. It was very busy when we ate (on Saturday night) and the service was slow. On balance I would go back as the atmosphere was fun and friendly.more

5.0 out of 5 26 December 2012
by Hannah M.

Favourite vegan restaurant in London. I personally love fake meat, despite not actually missing the real stuff all that much. Loving hut has the best menu of fake meat dishes in London. I love it. I'm addicted to the chicken burger with cheese and bbq sauce, and the summer rolls are probably the best thing on earth. Me and my boyfriend seem to be visiting every Sunday evening the last...more

4.0 out of 5 13 October 2012
by Shayan S.

Going to a Loving Hut always reminds me of the time we lived in San Jose, California... when we first discovered this pretty fantastic global chain of vegan restaurants. I remember the first time I walked into the one on Santa Clara Street, and thought that this would be a pretty cheesy, sect-driven type of place... (I mean, the first time I saw the flyers for Supreme Master Ching Hai, my...more

4.0 out of 5 29 November 2010
by Uli B.

I had always avoided this place as I though it would be one of these awfully tasting Thai Buffets that are so ubiquitous here in London. Also, I am not a great fan of fake meat: I find that if you're a vegetarian, what's the point in creating a tofu that looks and feels like a piece of beef, pork, shrimp or whatever...really, I don't get that!

Anyway, having read about the positive reviews...more

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