Byron Haymarket serves proper hamburgers, the way they should be. Properly sourced British beef, ground fresh into 6oz patties and cooked medium so it's pink and juicy and served in a squishy bun with a pickle on the side. Fries, sides, extra-thick milkshakes and craft beers round things off. A Mini Byron menu for kids plus vegetarian options ensure there's something for everyone.
Venue Details & Map
11 HaymarketTrafalgar SquareLondonSW1Y 4BP
- +44 20 7925 0276
I like Byron. It's not the most exciting chain burger but I prefer it to GBK, so when I'm fancying a burger but don't want to feel overfull or broke afterwards, Byron is a good choice for me.
I wasn't a bit fan of this branch, though. Pretty empty at 5pm on a Wednesday (only 2 other tables), I went in alone to get a table in the warm as my companion was stuck in traffic. The host was...more
Great location and atmosphere! Perfect to go with friends and girlfriend.
I recommend the classic chicken burguer.more
When we ate there we didn't know that it was a chain restaurant but now that we know it explains some things.
When I saw all of the pictures of the food I really wanted to try this place. So during our one week stay in London we pick a slow night and pop into Byron Burger. We were a little underwhelmed by it all. My burger and bun were kind of dry and lacking in flavor and my girlfriend said...more
Popped in for a late "light lunch". Ended up getting burger, onion rings and a shake. So much for "light".
I had the burger with jalapenos. Ah-maz-ing. Onion rings were best I've ever had. Shake was thick and creamy. I ate every crumb, I gained 4 pounds. I was so full we didn't have dinner that night, we just grabbed a kebab after midnight.
I am planning a secret trip to London...more
I would definitely come here again. The staff were really friendly, the food was just as we expected, and it was comfortable and tasty.
We were a group of about a dozen in for lunch and we booked a table in advance. They seated us in the back, where there was another similarly-sized group. I was impressed that they served both groups at about the same time with all the good coming out hot...more