Byron sources its beef from fully traceable, grass fed Aberdeen Angus herds, exclusively from Scotland, with soft buns baked daily by a 4th generation family baker in the East End.
Venue Details & Map
11-12 HaymarketLondon HaymarketLondonSW1Y 4BP
- +44 (0)20 7925 0276
- Public transport:
- Piccadilly Circus, Underground