Ice cream has just got chemical. Head to Chin Chin Labs and feast on these perfectly-concocted ice creams frozen with liquid nitrogen.
Allow your mouth to water as you peruse a menu that changes weekly with new challenging flavours to enjoy, including Watermelon and Dill, or their Classic Strawberry and Hay.
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Venue Details & Map
Chin Chin Labs
49-50 Camden Lock PlacePrimrose HillLondonNW1 8AF
- +44 (0)788 560 4284
- Public transport:
- Camden Town, Underground
Very small liquid nitrogen ice cream bar. I had a single serving smores inspired creation. Unlike Vancouver this was actually reasonably priced with good customer service.more
Hailed by The Times as 'The best ice cream parlour in England' & 'The Future of ice cream' by The Observer, Chin Chin Labs produce nitro ice cream, made to order right in front of your eyes. The futuristic dessert is made fresh from billowing clouds of liquid Nitrogen and would not look out-of-place in the imagination of Willy Wonka.
The dessert bar produces limited flavours with specials...more
I really appreciate creative endeavours. I like them even if they fail. Chin Chin Laboratories fortunately are far from failure. If anyone came short it was me for not doing more research and ordering the most basic vanilla pod portion in a traditional cone. It was excellent, dont get me wrong. I just think I could have been more adventurous in my choice and so I will definitely revisit and...more
ChinChinLabs.. @ Camden Town
It's One of the best ice cream shop I've ever had!...The ice cream maker looks like a professional scientist with his lab coat on surrounded by mixers and clouds from the liquid nitrogen used to freeze your ice cream. Most definitely as fun as it sounds - plus their ice cream is really smooth.. Guys u should try it
My choice was Burnt Butter Caramel & Hot...more
These folks have mastered the concept of nitro ice cream. They take natural ingredients and whip up a unique dessert in a made-to-order/customized fashion. From liquid to perfectly formed ball of ice cream, you can dress it up with specialty toppings such as house-made honey comb, pistachio and cardamom powder, a selection of sauces, or my favorite, the "grilled white chocolate," which tastes...more