Gelupo Gelateria


Gelupo is the ice cream parlour and gelateria offshoot of head chef and proprietor Jacob Kenedy's Bocca di Lupo restaurant. Come here for to-die-for Italian-style ice creams and gelato in the heart of London's Soho.

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Venue Details & Map

Gelupo Gelateria

7 Archer Street
+44 (0)20 7287 5555
Public transport:
Piccadilly Circus, Underground
Yelp Reviews

4 out of 5 based on 142 reviews

Top 5 reviews of Gelupo Gelateria

5.0 out of 5 21 January 2016
by Emily C.

Best gelato I've tasted in London! So many different flavors to choose from but I highly recommend honeycomb and pistachio :)more

4.0 out of 5 2 November 2015
by Jenny C.

I scream, you scream, we all scream for.... gelato!

They have a selection of Gelati (creamy) and Sorbeti flavors. I got the Espresso sorbet but didn't realize it was sorbet until I tasted it and the Pistachio. I'm more of a creamy, gelato person so I will definitely come back and stick to the creamier flavors. Nice and attentive staff.more

4.0 out of 5 2 November 2015
by Davide B.

Gelato is very tasty and the staff really friendly. Also,1£ espresso coffee is a must considering that sometimes in London you end up paying 1.80 for a really bad one.

Best flavours: Pistacchio gelato and Espresso sorbet.

I would recommend it.more

4.0 out of 5 12 August 2015
by Abby S.

Not the best gelato I've had, but it's good! I tried many of the flavors, and ended up with a cone with half bacio (basically nutella) and half bonet (chocolate, coffee, rum, egg yolk). The bacio was delicious! I wish the bonet had more of a coffee or rum flavor, since it just tasted like chocolate after the bacio overpowered it.

Service could be better - some employees were really friendly,...more

5.0 out of 5 9 June 2015
by Sandra G.

Summer's coming! Which in my book only means one thing: ice cream! And I think I might just have found London's finest!

Gelupo is a cute little ice cream parlour down Archer Street and was opened by the team behind always-packed Italian restaurant Bocca di Lupo. Saying those guys know their gelato would be quite an understatement.

Out of the flavours we tried, my favourite was the Ricotta...more

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