Gelupo is the ice cream parlour and gelateria offshoot of head chef and proprietor Jacob Kenedy's Bocca di Lupo restaurant. Come here for to-die-for Italian-style ice creams and gelato in the heart of London's Soho.
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Venue Details & Map
7 Archer Street
- +44 (0)20 7287 5555
- Public transport:
- Piccadilly Circus, Underground
I scream, you scream, we all scream for.... gelato!
They have a selection of Gelati (creamy) and Sorbeti flavors. I got the Espresso sorbet but didn't realize it was sorbet until I tasted it and the Pistachio. I'm more of a creamy, gelato person so I will definitely come back and stick to the creamier flavors. Nice and attentive staff.more
Gelato is very tasty and the staff really friendly. Also,1£ espresso coffee is a must considering that sometimes in London you end up paying 1.80 for a really bad one.
Best flavours: Pistacchio gelato and Espresso sorbet.
I would recommend it.more
Not the best gelato I've had, but it's good! I tried many of the flavors, and ended up with a cone with half bacio (basically nutella) and half bonet (chocolate, coffee, rum, egg yolk). The bacio was delicious! I wish the bonet had more of a coffee or rum flavor, since it just tasted like chocolate after the bacio overpowered it.
Service could be better - some employees were really friendly,...more
AMAZING gelato. I got the bitter chocolate and the spagnola (sour cherry and cream) flavours, two scoops in a tiny cup. While 4 quid is pricey, the incredible quality is worth it. The chocolate flavour is intense as is the cherry- you feel you are chewing are yummy ripe cherries. The combo worked well.
I also go the gianduja brownie, which was OK- soft and crumbly but should have had more...more
Summer's coming! Which in my book only means one thing: ice cream! And I think I might just have found London's finest!
Gelupo is a cute little ice cream parlour down Archer Street and was opened by the team behind always-packed Italian restaurant Bocca di Lupo. Saying those guys know their gelato would be quite an understatement.
Out of the flavours we tried, my favourite was the Ricotta...more