Gelupo Gelateria

Gelupo owner and head chef Jacob Kenedy Pinterest


Gelupo is the ice cream parlour and gelateria offshoot of head chef and proprietor Jacob Kenedy's Bocca di Lupo restaurant. Come here for to-die-for Italian-style ice creams and gelato in the heart of London's Soho.

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Venue Details & Map

Gelupo Gelateria

7 Archer Street
+44 (0)20 7287 5555
Public transport:
Piccadilly Circus, Underground
Yelp Reviews

4.5 out of 5 based on 147 reviews

Top 5 reviews of Gelupo Gelateria

5.0 out of 5 21 May 2016
by Katie M.

My favourite gelato place in London. They always have unusual flavours to try as well as the classics. Everything I have ever tried has been really well balanced and creamy. I tend to go for my old favourite Bacio (a hazelnutty chocolate with whole hazelnuts in) plus a scoop of something new. Today I had almond butter flavour and it complemented the Bacio very well. Staff are friendly and...more

5.0 out of 5 30 April 2016
by Matthew S.

Outstanding gelato. Worth the number one rating. Wonderful flavors (rich, full) and creamiest, smoothest consistency. Try the raspberry sorbeto. Coconut and hazelnut gelati were also amazing. Loved it. Every. Last. Bite.more

5.0 out of 5 14 April 2016
by Maro T.

great ice cream flavours & very local.

staff is very friendly & you can try every flavour upfront to make sure to choose the right one in the end. prices are very fair!more

4.0 out of 5 2 November 2015
by Jenny C.

I scream, you scream, we all scream for.... gelato!

They have a selection of Gelati (creamy) and Sorbeti flavors. I got the Espresso sorbet but didn't realize it was sorbet until I tasted it and the Pistachio. I'm more of a creamy, gelato person so I will definitely come back and stick to the creamier flavors. Nice and attentive staff.more

5.0 out of 5 9 June 2015
by Sandra G.

Summer's coming! Which in my book only means one thing: ice cream! And I think I might just have found London's finest!

Gelupo is a cute little ice cream parlour down Archer Street and was opened by the team behind always-packed Italian restaurant Bocca di Lupo. Saying those guys know their gelato would be quite an understatement.

Out of the flavours we tried, my favourite was the Ricotta...more

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