Rabot 1745


A beautiful and innovative restaurant and bar with a terrace overlooking the bustling Borough Market, Rabot 1745 offers a ‘cacao cuisine’ menu featuring contemporary dishes influenced by the West Indies and Britain. The savoury richness of cacao is used as a subtle garnish, infusion and spice throughout.

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£26 to £40

This content has been supplied by Rabot 1745

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96% customer satisfaction rate

Venue Details & Map

Rabot 1745

2-4 Bedale Street
Borough Market
Public transport:
Southwark, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews


4 out of 5 based on 31 reviews

Top 5 reviews of Rabot 1745

3.0 out of 5 25 February 2015
by Maurizio A.

Mmm.. I reserve to myself the right to edit the review at a second test.

Following our event, we had dinner at Rabot 1745, and I was really looking forward to test some of their dishes.

Following the advise from the maitre chocolatier, I chose the curry fish (cod) in chocolate nibs and yorkshire pudding topped with beef and chocolate gravy. Sounds delicious and difficult!

First the starter,...more

4.0 out of 5 11 February 2015
by Nathan D.

Yes, I went to a chocolate-centric restaurant for a burger... And I bloody loved it!

Tucked just down the side of Borough Market, Rabot is a chocolate lover's paradise. But as I found out, chocolate isn't all they do well.

I grabbed a late lunch with a client, and was treated to a lusciously meaty pattie, super-tasty bacon, cheese, and a creole relish, perilously wedged between two toasted...more

2.0 out of 5 23 November 2014
by Jeni F.

Freezing bar, cold food, but good drinks selection!

Great service from the main guy - he was really friendly, chatty and was quick to take order for drinks. My friend and I then got a bit peckish and ordered sweet potato ribbons, french fries with chocolate aioli, crispy duck confit potato cake and yorkshire pudding filled with rare-seared parkin-spiced beef, white chocolate mash.

The plates...more

3.0 out of 5 4 August 2014
by Paula M.

We came here after reading about this restaurant in the evening paper and being in the area. It was described as 'contemporary dishes influenced by the West Indies and Britain, with the savoury richness of cacao used as a subtle garnish, infusion and spice throughout'. "Great' we thought "a Caribbean restaurant near where we are going for drinks, let's go". We managed to get a table booked...more

3.0 out of 5 29 December 2013
by Yee Gan O.

Hmmm I think this is a 2.5 rounded up to 3 review. The extra half a star is a bonus for trying to do something different and for the fantastic service from our server, Monty

Rabot have been spreading the gospel of good high end chocolate through their Hotel Chocolat chain. Their flagship shop has been in Borough Market for years but this has recently moved a short distance to new...more

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