A beautiful and innovative restaurant and bar with a terrace overlooking the bustling Borough Market, Rabot 1745 offers a ‘cacao cuisine’ menu featuring contemporary dishes influenced by the West Indies and Britain. The savoury richness of cacao is used as a subtle garnish, infusion and spice throughout.
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Venue Details & Map
2-4 Bedale Street
Borough MarketSouthwarkLondonSE1 9AL
- Public transport:
- Southwark, Underground
Great Cafe/Restaurant located just by Borough Market, owned by Hotel Chocolat, this is the place to go for a nice fresh chocolate or coffee and cake if you don't want to be with all the hustle and bustle of the market nearby, till service in place, then you find your seat, is always busy in there they also have a restaurant upstairs and an open area that overlooks the market.more
I took my boyfriend here for his birthday as he loves chocolate!
The menu looked really great - finesse with cocoa aspects throughout so greatly themed and good for a special occasion
We shared some bread with cocoa nib butter and a terrine to start that was presented beautifully. For main we had a roast saddle of rabbit and rack of lamb. Flavours were great and presentation was beautiful!...more
The rabot made chocolate is really good! Tried the velvet beans, pricey but totally worth as a treat to your taste buds :-)more
This review is based on my cafe experience. I have heard mixed opinions about their restaurant dishes but i never tried their main dishes myself so i cant really judge them on that.
The Rabot Estate is in a great location (away from the noise of the main street) with a very enticing open front design. The only disadvantage of their design is that it can get a bit cold if you sit at the front...more
Yes, I went to a chocolate-centric restaurant for a burger... And I bloody loved it!
Tucked just down the side of Borough Market, Rabot is a chocolate lover's paradise. But as I found out, chocolate isn't all they do well.
I grabbed a late lunch with a client, and was treated to a lusciously meaty pattie, super-tasty bacon, cheese, and a creole relish, perilously wedged between two toasted...more