Rabot 1745


A beautiful and innovative restaurant and bar with a terrace overlooking the bustling Borough Market, Rabot 1745 offers a ‘cacao cuisine’ menu featuring contemporary dishes influenced by the West Indies and Britain. The savoury richness of cacao is used as a subtle garnish, infusion and spice throughout.

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£26 to £40

This content has been supplied by Rabot 1745

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Venue Details & Map

Rabot 1745

2-4 Bedale Street
Borough Market
Public transport:
Southwark, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews


4 out of 5 based on 29 reviews

Top 5 reviews of Rabot 1745

2.0 out of 5 23 November 2014
by Jeni F.

Freezing bar, cold food, but good drinks selection!

Great service from the main guy - he was really friendly, chatty and was quick to take order for drinks. My friend and I then got a bit peckish and ordered sweet potato ribbons, french fries with chocolate aioli, crispy duck confit potato cake and yorkshire pudding filled with rare-seared parkin-spiced beef, white chocolate mash.

The plates...more

2.0 out of 5 18 August 2014
by Phoebe L.

This is review for their coffee... I always feel bad leaving 2 stars but this is a coffee/chocolate cafe and the coffee just wasn't very good. The foam was cold so I took a massive sip and the coffee was really unbelievable hot and the beans were burnt. The chocolate was ok but I guess I have been spoilt along the way and I think having burnt bean coffee and the chocolate together they didn't...more

4.0 out of 5 9 August 2014
by Camie T.

So, Rabot 1745 is a combo restaurant/coffee shop. We escaped to the coffee shop from the very busy Borough Market across the road. The space is neatly designed to give a cozy feel and staff were pleasant. My husband and I both ordered the Coffee Chocolate which is the equivalent to a Mocha and it was delicious. It tasted so chocolately, unlike anything I have ever tasted before coffee-wise....more

3.0 out of 5 4 August 2014
by Paula M.

We came here after reading about this restaurant in the evening paper and being in the area. It was described as 'contemporary dishes influenced by the West Indies and Britain, with the savoury richness of cacao used as a subtle garnish, infusion and spice throughout'. "Great' we thought "a Caribbean restaurant near where we are going for drinks, let's go". We managed to get a table booked...more

3.0 out of 5 29 December 2013
by Yee Gan O.

Hmmm I think this is a 2.5 rounded up to 3 review. The extra half a star is a bonus for trying to do something different and for the fantastic service from our server, Monty

Rabot have been spreading the gospel of good high end chocolate through their Hotel Chocolat chain. Their flagship shop has been in Borough Market for years but this has recently moved a short distance to new...more

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