Brick Lane Beigel Bake is one of Brick Lane's most famous eateries, known for its salt beef, pickled gherkin and mustard beigel. Another well-known product is the smoked salmon and cream cheese version. This cafe's simple interior and low-key exterior make the delicious food even more of a surprise.
Venue Details & Map
Brick Lane Beigel Bake
159 Brick LaneLondonE1 6SB
- +44 (0)20 7729 0616
- Public transport:
- Shoreditch, Underground
Open 24/7 popped into here and order the salt beef beigel. What a great way to end the evening!
There's a bit of a queue but the service is quick. Eat it quick because it's so delicious and piping hot. Literally melts in your mouth! So cheap for £3.70 what you get is a beigel STUFFED with salt beef. Great value.more
Came here twice during my trip to London. Once for the salted beef bagel (see "beigel"), another for the cream cheese and salmon bagel.
Now, while the bagel wasn't anything to write home about (Montreal bagels set a high standard), the sandwiches as a whole were amazing. And cheap. So. Freaking. Cheap.
Let's start with the salted beef. Topped with hot mustard and pickles, this behemoth...more
It's hard to find cheap food that's also delicious in London, so the HOT SALT BEEF BEIGEL for £3.70 here is a HUGE steal. I didn't come across this spot until I had walked through the entire Brick Lane Market since it's located at the far end, and not gonna lie, I regretted eating the food I had in the market and wish I had come here first.
The line can get pretty long here, but don't be...more
Well, this was definitely a different experience for me. Starting with a disclaimer: the 5 stars are for a place that is unashamedly non-posh and marketing as a straightforward 24/7 eatery. Its quick service, mass volume and on-the-go. And in that deprtament it delivers excellence. The formula is simple: make a great, chewy, wonderfully textured beigel and fill it with whatever people...more
Hey man you can get real cheap bagels here with lots of different fillers at ANY TIME YOU WANT!
I tried the cream cheese, and peanut butter, separately. Solid bagels, probably even taste better after a few pints. The salted beef looked particularly wonderful, especially if I ate meat.more