|Typical meal price:||From £26.00 (USD32.73) per diner|
£26 to £40
Venue Details & Map
Benihana Restaurants - Piccadilly
37 Sackville StreetPiccadillyLondonW1S 3DQ
I came here with a group of Yelpers and we had a really nice time!
Joanne M. noticed a Groupon which made it pretty good value (but we didn't get to choose our protein, but that's fine as the chicken and prawns included were a great choice). The food was very tasty and plentiful. We didn't get the prawn appetiser that was on the menu but I think we instead had extra prawns with our...more
Had a very enjoyable dinner here with friends. I'd previously dined teppenyaki-style on cruise ships, but this was my first land-based meal of this type. In comparison, I felt that the food itself here was superior - the onion soup was quite good (and just what was ordered after a hot day!), and the main course of chicken and prawns were great - the prawns were really good!
As for the show,...more
Loved this restaurant so different. Each table that can hold 8 people around it you will get your own chef which will cook what you order. We had cooked in front of us prawns and chicken. It was amazing seeing the chef cook and throwing around knifes etc making it even more entertaining. I especially loved it when he made a volcano flame out of a pile of onions very amusing . I highly...more
An amazing place to go if in a party of 8 to get the best out of the restaurant, sitting around a square long table in which the chef cooks the food in front of you and does funny jokes and makes musical notes from banging the salt jars and throwing the food in the air and tossing it from side to side if in a big wok! Our cook was Errol and he was funny! so in total the wait time to finally...more
After reading some of the other reviews I was a little apprehensive to come here, but our experience at Benihana couldn't have been more fun!
I'm a HUGE seafood fan, and so the menu was like a dream. The highlight for me was the prawn appetiser - they were so juicy and flavoursome, and watching it being cooked right in front of us added to the experience. They didn't skimp on the portions...more