Bodean's is an authentic American BBQ restaurant serving large portions of steaks, racks of ribs and other American BBQ dishes. The American decor and atmosphere adds to the authenticity as does the friendly service.
Venue Details & Map
10 Poland StreetSohoLondonW1F 8PZ
- +44 (0)20 7287 7575
- Public transport:
- Oxford Circus, Underground
I usually sit upstairs area of Bodean but thought we would try out the restaurant that is located downstairs. You get the full menu in the restaurant but even the same dish served upstairs is slightly different. Although I am not a big fan of my food served on a tray upstairs I think the dish combination is better. Also it was too dark in the restaurant, it made me want to fall asleep.
America in England. Close enough if you miss the old USA. Meat, fries, more meat -- pulled pork, ribs and Cajun fish -- and a good variety of beers. Happy feel in a great location. TVs. Great service.more
Needed a rib fix - Pitt Cue was busy so popped round the corner to Bodeans.
Sat in deli where you order at the counter. Service was prompt - was in and out in less than 30mins.
Went for Ribs with Burnt Ends and Fries. Ribs were gorgeous and the Burnt Ends juicy. Although didn't wow.
Personally will try to visit Bodeans at Tower Hill in future as it's a better set up (can sit at the bar,...more
As an American living in London, life can be tough if not impossible when you can't get quality BBQ food. Bodean's certainly helps rectify the situation.
Bodean's is always packed and you should always expect a queue. My favorite is the Soho special, which combines burnt ends (the house specialty) and pulled pork. Match made in heaven if you ask me. Their cornbread is also pretty decent and...more
Meh. It's ok pub food, but it's definitely not 'cue.
We got the hot wings, "NFL special" (3 hot wings, pulled pork, baby back ribs, coleslaw, sweet potato fries, a bottle of Bud) and a hot chicken burger.
The hot wings were a hot mess. They were barbecue wings (down to the smoky flavour and sweet barbecue sauce) doused in hot wing sauce (which was pretty solid on its own merit, though it...more