Opening in 1982, Bombay Brasserie was in the vanguard of modern Indian cuisine, with an inventive approach that married classic regional cooking with a European brasserie-style menu. The spacious interior, with its airy conservatory and bright murals, extends to a welcoming bar and a more traditional dining room well suited to the affluent Kensington clientele.
|Average main course:||£20.00 (€22.38) per diner|
|Average food spend:||£50.00 (€55.96) per diner|
Venue Details & Map
140 Courtfield RoadLondonSW7 4QH
- 0207 370 4040