Meatballs at The Quality Chop House

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Typical meal price: From £26.00 (USD38.13) per diner

£26 to £40

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Meatballs at The Quality Chop House

92-94 Farringdon Road
Yelp Reviews

4.0 out of 5 based on 11 reviews

Top 5 reviews of Meatballs at The Quality Chop House

5.0 out of 5 14 March 2016
by Lisa C.

I have been meaning to go to Quality Chop House for ages, given its proximity to the City and stellar reputation as one of the top restaurants in London, but for some reason I've always ended up much more frequently at the nearby Exmouth Market. I seized on the opportunity to suggest it for drinks and a quick bite after work on Friday, and found that they don't open until 6 PM, but were happy...more

3.0 out of 5 20 September 2015
by Amnah H.

The only reason I'm giving this restaurant 3 stars is because the food is so delicious. So I feel the need to rate it based on what the chefs cooked up for us. It was beyond excellent. Some of the best meat I've ever had. If this rating was only based on food, I would have given it 5 stars.

But if I had to rate this place based on service and atmosphere and based on how the wait staff...more

4.0 out of 5 2 January 2015
by Thomas A.

Meat! We stumbled in after a long wander as it was on my bucket list as well as my fellow yelper's.

It's nice to get this kind of service at a reasonably priced place. They'll bring the meat boards over to you, go over all the cuts of the day, recommend any sides, etc. We went for one of the larger sharing steaks and split some sides and it was just right. Great atmosphere as...more

4.0 out of 5 5 June 2014
by Ally W.

Love the sausage, the pig head, the dessert at this shop. Freshly made, will be back very soon.more

4.0 out of 5 31 October 2013
by Duncan W.

The current incarnation of this historic restaurant was opened at the end of 2012 by the son of Jancis Robinson (a wine critic) and Nick Lander (restauranteur and critic). This struck me as a positive sign although it has taken me almost a year to pay a visit at lunch today.

The Chop House is split into two rooms, one operating as the primary dining room, the other as a wine bar/shop (with...more

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