Back in 2001, 3 Kiwis came together to create a premium burger concept like never before. Now, Gourmet Burger Kitchen serves fresh burgers to over 10,000 burger-hungry customers every day, setting itself apart from the rest with a huge range of handcrafted & adventurous burgers. As well as favourites like The Don, Blazing Sombrero and The Taxi Driver, the GBK menu also offers cod, lamb, falafel, and buffalo burgers, ensuring even the most ardent burger buff isn't short of options. Milkshake lovers can choose from mind-meltingly good GBK shakes including Oreo, peanut butter and honeycomb.
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Venue Details & Map
Gourmet Burger Kitchen
160 Portobello RoadNotting HillLondonW11 2EB
- +44 872 148 0449
Wery nìce big burgers and a fair price. Kind and smiling staff. A variety of burger and more. We'll be back soon.more
Good veggie burger and also really good skinny fries and sweet potato fries. More expensive than honest burger across the street but I think it's just as good or better. Fun funky soundtrack and cool interior too.more
I love a good burger, and after spending all day drinking in the sun I was hanging for a proper burger.
The thing I like about BGK is that they have variety. I love beetroot and pineapple on my burgers, like typical Aussies to, and GBK are the only place that offer this (on gluten free).
This particular GBK had super friendly staff, and they were very attentive. Its a little more expensive...more
Basic burger joint right on Portobello Rd. Service is nice, friendly and helpful.
Cheeseburger was fabulous: well toasted sesame paddy, juicy meat cooked to perfection, flavourful melted cheddar all topped with a mix of sauces, slightly roasted flavour.
Coke in glass bottle was the extra touch.
I really enjoyed and will be back.more
Now I know it seems fairly odd that we'd fly thousands of miles to the other side of the world only to have a meal traditionally thought of as food from the good ol' USA as our last dinner out in London. But let me assure you, our decision to go to this burger restaurant was out of convenience and not because we were missing food from back home.
We were growing weary of Italian food as many...more