Opened in October 2007 and occupying a site that was once a Victorian butcher’s shop, Hereford Road offers simple yet innovative British cooking.
Tom Pemberton, formerly head chef of St. John Bread and Wine, uses the best nationally sourced, seasonal produce, placing the provenance of meat, fish and vegetables at the centre of the endeavour.
Hereford Road aims to provide a genuine neighbourhood restaurant in residential Notting Hill Gate. It is also be worth a journey for people who value excellent food. Friendly, informed staff introduce the daily changing menu that champions well sourced British food at reasonable prices.
£26 to £40
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