Venue Details & Map
3 Hereford RoadBayswaterLondonW2 4AB
This restaurant served me the greatest meal of my life. Although it took a while to get the waiter to notice us and serve us, the rest of the meal was spectacular. We started with the calves brain appetizer. This is something I never would have tried before, but I was feeling bold and it paid off! I then had the rabbit and turnips with pancetta In this amazing broth. I could have eaten that...more
Two "nos" too many. We made reservations on open table for dinner. Got there right on time and place was virtually empty except for one noisy table. They attempted to seat us immediately adjacent to the them. We discretely asked if we could be seated in one of the 3 empty booths. Nope. After they seated us again in the original seats, it was pretty miserable. We asked if there were any...more
Been here once before but unfortunately couldn't get a table for dinner, next day I went back for lunch and I was one of the first in for lunch service! I chose a corner booth to sit in. Service was superb(also maybe because there went any customers yet) they have a simple menu which is great. I opted for the 2 course (£11.95) ordered a leek appetizer with a grilled mackerel. The presentation...more
I always feel a pang of guilt when palates more 'Elite than mine (in the Yelpest sense of the word) find joy in places I got none from, but alas, here we are again.
I live uber-close to this place and was aiming at taking my hungry bodily shell down to Alounak, but my friend and I passed by this place, thought it looked promising and decided that we'd be just like those carefree...more
After learning that Tom Pemberton is a co-owner of Hereford Road (i love St John's) I had to try it during my last visit of London.
We were initially skeptical because upon arrival at 18:30, the place was completely empty.
We started off with a chilled red wine, Grignolino D'Asti. It was almost like a rose wine, without much of a scent. Refreshing nonetheless.
The starter of Duck livers...more