Amitas is a modern restaurant with a counter selling Gujarati snacks, savouries and sweets to one side, and the restaurant to the other. The menu is a wide range of Indian-Chinese dishes.
Venue Details & Map
124-126 Green StreetForest GateLondonE7 8JQ
- +44 20 8472 1839
Top 5 reviews of Amitas
If you want tasty, great value, vegetarian, Indian food you can't go wrong here! We're very much meat eaters but you don't feel like you're missing it with these delicious dishes. I highly recommend the papdi chaat and a mango lassi! All the dishes we had were tasty and not as spicy as some other south Indian restaurants so a little better for those (like me) not as good with hot spice. The...Read More
Awesome and amazing value (and values). If you want authentic Indian vegetarian home cooking this is the place to visit out East. Thanks for the tip off VJ! xRead More
Absolut empfehlenswertes indisches Restaurant, direkt auf der londoner Green Street. Hier erwarten dich original indische Gerichte wie Currys und Chilis aber auch verschiedene mir noch nicht so bekannte Snacks. Selbstverständlich alles etwas würziger, also nicht unbedingt was für empfindliche Gemüter
Netter Service, die in der Green Street üblichen absolut bezahlbaren Preise und ein wirklich...Read More
To repeat another review - this is the best Indian restaurant in Green Street! It is a realy lovely vegetarian restaurant that serves great food.
The staff are all very friendly and helpful when ordering if you are unsure. The menu is extensive and there is lots to choose from. As well as eating in or take away they do have a lot of snacks and sweets to take away too.
They also do catering for...Read More
The best Indian restaurant in Green Street. We go there quite often with family and the owners and staff all know us. The service is great and the food even better!
Good range on offer and the daily specials are a treat to. They also sell Indian sweets and snacks to take away. You can dine in or take away your food.
I've tried many things from this place and recommend the Garlic Mogo,...Read More