Tom's Kitchen


From Michelin-starred chef Tom Aikens, Tom's Kitchen Chelsea is a modern British brasserie serving up comfort food favourites. Tiled walls and wooden flooring make for a relaxed, contemporary space, where the all-day menu is joined by an array of craft beers, wines and cocktails. Tom's Kitchen Chelsea also offers 2 beautiful areas that are available for private hire, accommodating from 10 to 40 guests for seated dinners, and up to 60 guests for standing receptions. Each space offers a great venue for a range of events, from birthdays to anniversaries, press launches to wedding receptions, corporate events to cocktail parties - even kids' parties (Monday to Friday only). Exclusive hire options are also available.

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Average main course: £20.00 (USD24.51) per diner
Average food spend: £30.00 (USD36.77) per diner

This content has been supplied by Tom's Kitchen

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96% customer satisfaction rate

Special Offers

  • Tom's Kitchen - Weekend Brunch

    Food and Drink

    Valid from 22 April 2016 to 31 December 2016

    This offer is available from April 22, 2016 until December 31, 2017 and April 22, 2016 until December 31, 2016, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.

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Venue Details & Map

Tom's Kitchen

27 Cale Street
+44 (0)20 7349 0202
Yelp Reviews

4.0 out of 5 based on 83 reviews

Top 5 reviews of Tom's Kitchen

2.0 out of 5 17 October 2016
by Joshua J.

Been here a number of times - never been a massive fan as I find the menu uninteresting but close by and brunch is good.

My last visit tho was pretty shit. Sat upstairs (not as nice as ground level but whatever), waitress was impossible to get ahold of, and remained so over lunch. My hamburger was not good at all - the patty was thick and heavy, the bun was stale, and worst of all the outer...more

4.0 out of 5 8 October 2016
by Anastasia B.

We went for lunch without a reservation. We were seated at the cocktail bar but we should have asked to be seated at the dining bar. We were jostled and bumped by staff and patrons alike throughout the whole meal. There isn't enough room for seats at the cocktail bar; that option should be removed.

The d├ęcor was interesting. Huge prints and mirrors on the walls, subway tiles, wooden chairs...more

5.0 out of 5 4 September 2016
by Keena S.

Cute little farm to table restaurant. I had to make last minute reservations for a company dinner and found this little gem on the Internet and was also highly recommended by the Concierge at St. Ermin's.

We started with Spicy crab cakes which was the perfect portion for an appetizer. I ordered the Pan Fried Cornish River Trout with a side of ratatouille and fries (quite surprised they didn't...more

5.0 out of 5 25 May 2016
by Tida C.

I have to say that this is one of my favorite places to go for breakfast. I came with my husband early one morning and the restaurant was mostly empty except for just a couple other people. We were seated in this brightly lit and modern place and not sure what to expect. We were in for such a lovely treat!

We ordered a bunch of food because yolo. I got the Eggs Royale, Ben got the Full...more

4.0 out of 5 4 April 2016
by Andrea F.

The hostess had a nice dress.

We saw eggs, and some people ate those eggs. We didn't see that.

NB. French toast is big (and good).

The pancake tasted tasty, but the fruit is on the INSIDE! Metahotcakes. Well played pancake man, but how about some fruit on the outside too? #diversity #nohate #fruitwhore #thinkoutsidethepancakebox.


Menu hack: fruit salad and chips.


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