A fleet of authentic Spanish tapas restaurants established in 1993, La Tasca offers an award-winning range of sumptuous Mediterranean flavours. Sourcing ingredients from artisan suppliers dotted across Spain, head chef Antony compiles a range of boldly flavoured sharing dishes, all complemented by a range of Spanish wines, sangrias and sherries. Ever family-friendly, younger diners can enjoy delicious miniature tapas plates at La Tasca - Broadgate.
Venue Details & Map
La Tasca - Broadgate
16 Eldon StreetLondonEC2M 7LA
My Cousin and I stumbled upon La Tasca as we were looking for a lunch spot. The menu is very extensive, and everything we ordered was well prepared, served nicely and extremely delicious. We had Patatas Brava, Gambas Pil Pil, Montadito De Cerde and Empanadas De Carne. They were all very good, and very large serving size as far as Tapas go. The staff was very friendly and attentive, and the...more
Didnt realise how big this place was, but once you go downstairs there are a shed load of tables which is particularly handy if youre looking for a post-work sangria/corona.
I on the other hand was not. Well, I was, but since I wasn't drinking that month, settled on a lovely lime and soda!
My "dates" had a couple of jugs of sangria and we collectively shared some tapas which was 'a-ok'. Alas,...more
It is ok, go sometimes for lunch. Good food and quick service. I would probably go to the Canary wharf latasca for the diner and views.more
I've been to this La Tasca at Liverpool Street a few times in the evening after work and it has never failed to fill me up with delicious tapas.
It doesn't get too busy so the volume inside the restaurant is at a good level, you can speak to the people you're dining with, without shouting across the table.
The waiters and waitresses always take our order within a good amount of time and...more
Distinctly average. They forgot my Patatas Bravas and trying to get their attention to tell them was rather difficult. When it did turn up, the potatoes had been boiled into submission rather than lightly fried so they were soggy rather than crispy and the sauce was a bit suspect. I left it. Shame, it's my favourite dish and why we went there.more