Cah-Chi Korean Restaurant

Venue Details & Map

Cah-Chi Korean Restaurant

34 Durham Road
West Wimbledon
SW20 0TW
+44 (0)20 8947 1081
Public transport:
Raynes Park, National Railway
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 7 reviews

Top 5 reviews of Cah-Chi Korean Restaurant

4.0 out of 5 1 October 2014
by Ana B.

The food is delicious and very authentic Korean cuisine. Staff were very friendly and efficient, and the price was not very expensive! very recommendable!!more

4.0 out of 5 10 March 2014
by Jasmyin T.

This restaurant is a simple, no frills restaurant run by Koreans. The majority of the patrons are Koreans too. Both times I came here, I was the only non korean. They have set lunches on Mondays to Fridays.

Their menu has quite a good variety. The spicy marinated duck is awesome, although it is pricey for the portion that they give. Their pa-jeon is worth a try, the kimchi jiggae is not...more

5.0 out of 5 15 September 2013
by Boon K.

One of the best kept secrets in South London - unless you're Korean, in which case you've probably heard of and been to this place!

Its a small restaurant a few minutes walk from Raynes Park train station. Not the easiest to get to unless you drive (free parking in front for customers) or live locally. But the food is authentic Korean, and prices are reasonable.

They're also one of the few...more

3.0 out of 5 24 August 2013
by jer64b45ha

Very interesting place that

really worth the visit. The restaurant itself has a nice design, well

ventilated, relaxing, and a pleasant atmosphere. Service is really top notch

and all the staffs were very friendly and attentive. All in all, a highly

recommended place that you can't miss it.more

3.0 out of 5 8 August 2013
by dor3o112wa

The restaurant has a Korean

touch. It has a lovely design from floor up tothe ceiling;there is a patio at

the back part of the restaurant and a bar in the middle of it. The kimchees were perfectly cooked and has a

heavenly taste with just enough tangsand not too much sour.more

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