The main attraction at Ffiona's is the lady herself. With her bubbly features and likeable personality, she only serves to emanate the variety of dishes that she serves.
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Venue Details & Map
51 Kensington Church StreetKensingtonLondonW8 4BA
- +44 (0)20 7937 4152
- Public transport:
- Kensington High Street, Underground
Ate at Ffionas on our first night in London. Absolutely wonderful food and service. Chatted with Fiona herself who is so lovely! Cute and quaint restaurant that is highly recommended.more
I had their fresh fish of the day was haddock with capers, lemon, and mash on the sides. It was incredible, especially since my last few experiences with haddock started to make me think that haddock was a tasteless fish.
Majority of their foods land from 15-20 pounds.
The main waitress (who seemed to be in charge of most of the tables) was nice and when she had time, she sat down and got to...more
Thank you ffiona for such an amazing meal with my family in London. They came all the way from California to taste your chicken Kiev. The trip was totally worth it. Glad we booked this place as getting a table for six would be difficult.
The atmosphere was rustic and candlelit. They brought large jugs of ice water for the table which was very nice. Drinks- a gin and tonic and a bottle of...more
Ffiona's was probably the best meal we ate in London, and definitely gave us the best overall experience! Dining at Ffiona's was like having a meal with a friend (who just happens to own a fabulous restaurant!). I cannot say enough good things about this place and it's namesake!
Ffiona herself was very welcoming and friendly, gave food and drink recommendations (take her recommendations, she...more
It is warm, and welcoming, and charming, and delicious.
Go to Ffiona's. Eat at Ffiona's (the restaurant). Be charmed by Ffiona (the person). Leave a happy happy person. THAT'S THE EQUATION.
When Ffiona recommends a dish...go for it. Tonight's deliciousness was the fish and chips which was...in a word: perfect. Perfectly crisp cod, delicious minted peas, and absurdly crisp hand-cut...more