The main attraction at Ffiona's is the lady herself. With her bubbly features and likeable personality, she only serves to emanate the variety of dishes that she serves.
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Venue Details & Map
51 Kensington Church StreetKensingtonLondonW8 4BA
- +44 (0)20 7937 4152
- Public transport:
- Kensington High Street, Underground
This was by far the best food in London. Ffiona the owner adds dazzle to the service with her great personality and attention to detail is remarkable.
I have never had a meal this good in my 45 years on the earth.
This is a must.
I had the fish pie. Braised red cabbage and a rainbow salad . All were write home about words cannot do this place justice.
Again you must try this I travel for a...more
Wonderful spot for a great Sunday Roast. I recommend making reservation & order their roast quickly as it goes fast. Wonderful service & great food.more
Ffiona's was our first brunch spot in London. It was a lovely little cafe with good food and a cozy atmosphere. I had the English Breakfast and my fiance had the pesto eggs Benedict. They were both delicious. The sausage and tomatoes with the English breakfast were particularly tasty. I highly recommend the pesto eggs Benedict as the pesto was delicious and the combination of flavors was...more
Ffiona's was probably the best meal we ate in London, and definitely gave us the best overall experience! Dining at Ffiona's was like having a meal with a friend (who just happens to own a fabulous restaurant!). I cannot say enough good things about this place and it's namesake!
Ffiona herself was very welcoming and friendly, gave food and drink recommendations (take her recommendations, she...more
It is warm, and welcoming, and charming, and delicious.
Go to Ffiona's. Eat at Ffiona's (the restaurant). Be charmed by Ffiona (the person). Leave a happy happy person. THAT'S THE EQUATION.
When Ffiona recommends a dish...go for it. Tonight's deliciousness was the fish and chips which was...in a word: perfect. Perfectly crisp cod, delicious minted peas, and absurdly crisp hand-cut...more