Cambio de Tercio

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Typical meal price: From £26.00 (USD34.40) per diner

£26 to £40

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96% customer satisfaction rate

Venue Details & Map

Cambio de Tercio

163 Old Brompton Road
Yelp Reviews

4.0 out of 5 based on 35 reviews

Top 5 reviews of Cambio de Tercio

5.0 out of 5 8 August 2015
by Stephen L.

Amazing food!! Service, food, ambiance! It's amazing and fabulous! It's off the beaten path so it's a great find!more

4.0 out of 5 20 February 2015
by Lien N.

This place is very charming! Loved the atmosphere and ambiance not to mention location. Its surrounded by trendy restaurants and cool bar hangouts. I went here with some coworkers after work. Its the best authentic spanish tapas restaurant in London. Pretty pricey though but worth every bite.

My fav dish was their duck breast, foie gras & mushroom ravioli. The duck was unbelievably...more

4.0 out of 5 31 July 2014
by Taylor P.

Cambio De Tercio was a great meal. My wife and I ordered a bottle of wine and had several tapas to share. The service was outstanding - they brought out the tapas one at a time, so we could enjoy each one separately. I would definitely recommend for a nice dinner out.more

5.0 out of 5 31 July 2014
by Fabrizia R.

Came here for dinner with my dad, following recommendations of many of my friends, so I didn't panic when the bill came. It is the high end brother of the Spanish tapas bars on the same street (which happens to be next door to my new place!)

The atmosphere is cool but not pretentious, everything is sleek and dark that makes it feel very Spanish!

The menu includes a lot of different tapas,...more

4.0 out of 5 9 May 2014
by Kate H.

I would say this is what I expect from a restaurant in South Ken. It's sleek, polished; the service is excellent; the food and wine above average. I'll keep it short, because I drank a bit of wine and enjoyed the company more than I brooded over the food, which is very unlike me, but anyway...

The croquetas with pimenton sauce were just okay. There definitely exists better in London. I...more

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