Cantina Vinopolis
Overview
Cantina Vinopolis is found under the massive Victorian arches by the Thames at Bankside Southwark and close to the world famous Borough Market in London Bridge. It is a public restaurant in the wine attraction "Vinopolis" created by award winning restaurateur Claudio Pulze. The food and service are paramount but with the wonderful opportunity to offer a great wine list from around the world.
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Practical Information
1 Bank End, London, SE1 9BU
Prices
£26 to £40
This content has been supplied by Cantina Vinopolis
Venue Details & Map
Explore around Cantina Vinopolis
- Bakerloo
- Central
- Circle
- District
- Hammersmith & City
- Jubilee
- Metropolitan
- Northern
- Picadilly
- Victoria
- Waterloo & City
- DLR
- London Overground
- Tramlink
Cantina Vinopolis
- Address
-
1 Bank EndLondonSE1 9BU
- Public transport:
- London Cannon Street, National Railway
Getting There
Going to Cantina Vinopolis using public transport? Find the fastest route:
The bar was almost empty which should have been a sign. This was unfortunate because the look was big city trendy and could be a great place to meet up for happy hour. The dress was sharp and I would like to see it standing room only.
The restaurant is split between two arches supporting the trains which is beautiful but the brick makes it loud. Much more warm and casual in the restaurant,...more
The Borough Food Market is the reason I make my way down to London Bridge. There is a special place to go after having my bags full of fresh vegetables, herbs and meat. Vinopolis is a wine bar and renown for wine tasting. Personally, I think the wine tasting needs to be done on a proper wine yard to get the feel for the grapes and the production. But lots of people take a wine tour through...more
This is a review strictly on food. The atmosphere was nice, staff was lovely, wine was good. The food, however, was not so nice. This could just be a case of ordering the wrong thing but I had the mushroom stuffed Gnocchi and I can safely say that I will be bloated for weeks based on the levels of salt in the dish. I like good food but I'm not an all out food snob by any stretch....it was...more
