Designed to be an authentic Spanish tapas bar, Barrica Tapas Bar on Goodge Street in London is as genuine as those on the busy streets of Barcelona. Leave the hustle and bustle of the West End behind and experience the true tastes of Spain.<br/><br/>Barrica Tapas Bar is focused on providing a casual, relaxed environment in which you can share delicious tapas with friends, enjoy a quiet espresso and pastry, or have a glass of wine at the end of the day. Nibble on olives and salted almonds from behind the bar before you enjoy a wide selection of tapas dishes, from cured meats and cheeses to seafood tapas and vegetables. Daily and weekly blackboard specials are also available.<br/><br/>The extensive range of drinks is just as much of a highlight at Barrica Tapas Bar. Just as the tapas dishes are influenced from all regions of Spain, the wines and sherries have all been carefully selected to offer a full reflection of Spain's fantastic diversity.
Venue Details & Map
62 Goodge StreetMaryleboneLondonW1T 4NE
- +44 (0)20 7436 9448
- Public transport:
- Goodge Street, Underground
Excellent food - really authentic tapas that reminded me of how tapas tasted when I lived in Seville.
Great atmosphere and friendly, well informed staff.
5* for this place 12 months ago. Previous menu with tortilla and pimentos was exceptional. Understand new chef has dropped these classics in favour of more complex but less appealing dishes. Please bring back the old menu!more
I've been to Barrica twice now. My first experience was pretty good. The food was good, and we had great service, so when we came here for a friend's Viva party, I thought it would be reasonable.
Then I realized the big difference between when we came the first time and when we went the second. First time: Monday night at 6 pm for three people. Second time: Thursday night at 7:30 for seven...more
Stopped in here on a recommendation from a colleague.
Terrific service, nice variety of tapas on the menu and a chill environment made it an enjoyable experience.
I had the hake, the padron peppers and the maze and bean cocktail mix. I'd recommend them all with the suggestion that if you like your food a bit less salty to ask them to ease off the salt.
Great work Barrica!more