Offering British fine dining in the world-famous hotel, The Grill at The Dorchester has relaunched after an exciting makeover.
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Venue Details & Map
The Grill at The Dorchester
53 Park LaneLondonW1K 1QA
- Public transport:
- Tube: Hyde Park Corner
- Access into the Building
- Flat routes from parking area to entrance
- Catering Facilities
- Set price menu
- Theatre menu
Great location situated inside the Dorchester Hotel. Really swanky place with lots of history in London. Overall service was great - no one had a stiff upper British lip. There were lots of staff for our table of 6 people. Our wine and waters were refilled frequently. They were very attentive and professional.
The food was amazing. Definitely recommend the tasting menu. The braised short...more
Loved everything about this dining experience...especially with the £39 3 course dinner w/Champagne on arrival.
The ambiance was lovely. Interior was classy chic and cozy. Didn't feel pretentious. The staff was friendly and attentive as well.
The braised short rib was delic- I recommend this for your main. The sorbets for dessert was excellent as well, in particular mango/passion fruit and...more
This is an iconic venue, and retains its character despite the very thorough refurbishment completed a year ago: gone are the yellow walls and strong tartan motifs, and in its place are acres of marble, polished copper and zinc panels, creamy leather and a huge murano glass chandelier. Even if it is not as distinctive (and the décor always was something of an acquired taste) it is still a...more
I had the whole place to myself for lunch last Tuesday and it was amazing. I had the three course which started with bread, delicious butter and an amuse buche of salmon spread and crackers.
The appetizer was blanched asparagus covered in a rich hollandaise sauce, just light and fatty and perfect all at the same time.
The entree was a beef ravioli of sorts. My favorite part was the...more
As you would expect from The Dorchester, the decor of The Grill was elegant and classy, plenty of height with traditional colours and patterns to represent the booming years of the Great British Empire.
I went for the duck and foie gras terrine with preserved medlars for my starter, the terrine was nicely blended, the foie gras was creamy and smooth while the duck added a meaty texture which...more