The Grill at The Dorchester


First established in 1931, The Grill at The Dorchester quickly gained a reputation as the place to be for the finest grill food in London. In keeping with this original concept, Alain Ducasse's protégé Christophe Marleix has created new seasonal menus.

Delicious dishes range from grill favourites alongside the restaurant's signature lobster chowder and an extensive sweet soufflé menu – the first of its kind in London.

Lively and welcoming, the re-imagined restaurant fuses The Dorchester's iconic elegance with a contemporary tone and creative details. Interior architect Bruno Moinard was commissioned by The Dorchester to create a vibrant and timeless setting.

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Prices and Opening Times
Typical meal price: From £41.00 (USD59.90) per diner

£31 - £40

This content has been supplied by The Grill at The Dorchester

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Reserve table

96% customer satisfaction rate

Opening Times:


Monday-Friday 7-10:30am

Saturday-Sunday 7:30-10:30am


Monday-Saturday 12-2pm

Sunday 12:30-2:30pm


Monday-Saturday 6:30-10:30pm

Sunday 6:30-10pm

Venue Details & Map

The Grill at The Dorchester

The Dorchester
53 Park Lane
+44 (0)20 7317 6531
Public transport:
Tube: Hyde Park Corner

Sample Menu

  • Potted shrimps with land cress and wholemeal toast £12.50
  • Timbale of rabbit and baby asparagus set in its own juices £11.50
  • Roast aberdeen beef with yorkshire pudding and roast potatoes £24.00
  • Roast rack of lamb with an east anglian mustard and herb curst £29.50
  • Dover sole grilled or pan-fried with brown butter and capers £30.00


Accessible Bathroom Facilities
Designated wheelchair accessible public toilet
Accessible Venue Facilities
Special dietary requirements catered for
Access into the Building
Flat routes from parking area to entrance
Accessible Parking Facilities
Drop-off point for guests available outside main entrance
Booking Facilities
Advance booking only
Group bookings accepted
Catering Facilities
Set price menu
Theatre menu
Vegetarian options on menu
Children Facilities
Children welcome
Payment Facilities
Credit cards accepted
Debit cards accepted
Yelp Reviews

4.5 out of 5 based on 13 reviews

Top 5 reviews of The Grill at The Dorchester

4.0 out of 5 31 December 2015
by Darryl I.

Great location situated inside the Dorchester Hotel. Really swanky place with lots of history in London. Overall service was great - no one had a stiff upper British lip. There were lots of staff for our table of 6 people. Our wine and waters were refilled frequently. They were very attentive and professional.

The food was amazing. Definitely recommend the tasting menu. The braised short...more

5.0 out of 5 29 December 2015
by Grace K.

Loved everything about this dining experience...especially with the £39 3 course dinner w/Champagne on arrival.

The ambiance was lovely. Interior was classy chic and cozy. Didn't feel pretentious. The staff was friendly and attentive as well.

The braised short rib was delic- I recommend this for your main. The sorbets for dessert was excellent as well, in particular mango/passion fruit and...more

5.0 out of 5 28 July 2015
by David J.

This is an iconic venue, and retains its character despite the very thorough refurbishment completed a year ago: gone are the yellow walls and strong tartan motifs, and in its place are acres of marble, polished copper and zinc panels, creamy leather and a huge murano glass chandelier. Even if it is not as distinctive (and the décor always was something of an acquired taste) it is still a...more

5.0 out of 5 30 April 2015
by Soumeya B.

I had the whole place to myself for lunch last Tuesday and it was amazing. I had the three course which started with bread, delicious butter and an amuse buche of salmon spread and crackers.

The appetizer was blanched asparagus covered in a rich hollandaise sauce, just light and fatty and perfect all at the same time.

The entree was a beef ravioli of sorts. My favorite part was the...more

4.0 out of 5 8 April 2014
by Tom M.

As you would expect from The Dorchester, the decor of The Grill was elegant and classy, plenty of height with traditional colours and patterns to represent the booming years of the Great British Empire.

I went for the duck and foie gras terrine with preserved medlars for my starter, the terrine was nicely blended, the foie gras was creamy and smooth while the duck added a meaty texture which...more

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