Andalucia is a modern tapas restaurant. Dishes include croquetas de pescado (fish croquettes), gambas al ajillo (King prawns in a garlic, chilli and wine sauce), and albondigas (meatballs in a red wine and tomato sauce). Recommended mains included paella Valenciana, and the duck breast marinated with orange peel, juicy onions and potatoes.
Venue Details & Map
4 Panton StreetLondon HaymarketLondonSW1Y 4DL
- +44 (0)20 7930 9950
- Public transport:
- Piccadilly Circus, Underground
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