Naga Restaurant & Bar
Overview
Naga serves Oriental fare with strong influences from Vietnam and its neighbouring countries. Classical Chinese dishes and timeless favourites are prepared with fresh seasonal produce cooked deftly by Chef Be who has over 20 years experience working in Vietnamese/Chinese kitchens. We do not boast extensive menus generally produced in South East Asian restaurants as our dishes are prepared and cooked to order so we ask your indulgence should you find that certain items which are popular will occasionally "run out".<br />If you have any dietary requirements, please do not hesitate to speak to a member of staff, or owner-manager Tri van Dang.<br /><br /><br />We have a private room that will accommodate up to 14 guests comfortably.<br />With advance notice, we can prepare special menus or dishes for your private party. Note that the Bar is open Monday to Saturday: 12pm - 12:30am.
Practical Information
2 Abingdon Road, Kensington, London, W8 6AF
Prices
£41 and over
Venue Details & Map
Explore around Naga Restaurant & Bar
- Bakerloo
- Central
- Circle
- District
- Hammersmith & City
- Jubilee
- Metropolitan
- Northern
- Picadilly
- Victoria
- Waterloo & City
- DLR
- London Overground
- Tramlink
Naga Restaurant & Bar
- Address
-
2 Abingdon RoadKensingtonLondonW8 6AF
- Public transport:
- Kensington High Street, Underground
Getting There
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Latest 3 reviews of Naga Restaurant & Bar
Very nice setting. A good place for an intimate dinner. A bit hidden away from High Street Kensington. Food is amazing, the shredded beef and the glazed ribs are amazing. Prices are really good; This one of the hidden gems of London.more
average food, poor service, obnoxious staff. given the location, there are far better choices aroundmore
Wonderful balance of cool ambience, amazing unique cocktails and wonderful Chinese and Vietnamese cuisine. There are many of the usual menu entrants, such as crispy duck and pancakes, chicken with cashew nuts, salt and pepper squid, etc, as well as some delicious rarities.... Addictive garlic string beans and exquisite lobster, ginger and spring onion, as well as prawn over lotus root...more