L'art Du Fromage
Practical Information
1A Langton Street, Chelsea, London, SW10 0JL
For More Information:
+44 (0)20 7352 2759
Venue Details & Map
Explore around L'art Du Fromage
- Bakerloo
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- Hammersmith & City
- Jubilee
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L'art Du Fromage
- Address
-
1A Langton StreetChelseaLondonSW10 0JL
- Telephone:
- +44 (0)20 7352 2759
- Public transport:
- Fulham Broadway, Underground
Getting There
Going to L'art Du Fromage using public transport? Find the fastest route:
This review is dedicated to my cheesehead Yelp friend Dana F, who has been waiting patiently for this to be posted.
I was alerted to this place by Giles Coren's review in the The Times. A whole menu of cheese? 3 courses of cheese-based food? I loaded on cholesterol-lowering statin drugs and headed off to find out.
Yes, indeed. The French owners are passionate about cheese and the menu...more
You HAVE to, and I mean, HAVE to have run at least 5 miles the day you go to L'Art du Fromage if you're a self respecting Londoner. Follow it up with 10 miles the next day.
Start by walking from Fulham, Earls Court, South Kensington or Sloane Square. It's a short walk - hence the "Chelsea Embankment is not well served by the tube" is a bad excuse.
... went there for the second time in 6...more
I was taken here for lunch for my birthday, quite a ways off my usual north-and-central haunts, and it was great! The theme as the name says is Cheese, specifically french cheese.; the two of us had a raclette which was amazing and in addition to the usual potatoes came with a great charcuterie; dried meat, ham, etc. We had a great, obviously made-on-premises terrine and decent escargot as...more
First, a complaint in that we have been given grieve when booking the table, with different people saying different things and making up different rules regarding our groupon vouchers- this kinda thing just annoy the hell out of me. No matter, we finally made it there; an hour late, on a very snowy Saturday afternoon.
L'art du Fromage has a kinda blah, neat, chalet-ish kinda decor which...more
