Venue Details & Map
Creperie Du Monde
51 Chatsworth RoadLower ClaptonLondonE5 0LH
- +44 (0)20 8525 5735
- Public transport:
- Homerton, National Railway
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This was a lovely cafe, and the bonus was that they do VEGAN crepes. Most of the sweet menu can be veganised. I chose the New York Crunch, I think it was called. It was a crepe filled and topped with oreos, with nuts and caramel. We also got one with banana, caramel and cinnamon. Seriously amazing. The service was lovely too - the guy who took our order was very helpful and friendly, and the...more
The food was very good, but we had to wait for over 30 minutes to be served. The space downstairs was nice and cozy, but only served us on old wooden chests, no tables, made it difficult to eat comfortably. Latte was good, but came in a small tea cup and had long since been finished off by the time the actual meal arrived.
It didn't seem as if the place was extremely busy, but clearly they...more
Upon entering Creperie Du Monde I spotted a woman sucking down by curly straw what looked to be a strawberry milkshake in a jar. Immediately I knew I wanted one (after all, I'd just come from a long walk in Walthamstow Marshes!) Sadly, the strawberry milkshake was where the goodness at Creperie Du Monde began and ended for me.
My omelette filled with chicken, carmelised onions and avocado...more
The decor is to my liking: funky art, comfy sofa, old wooden chairs, some small tables inside, and many more out front.
As Patrick W. wrote, there are both savory and sweet crepes made with either buckwheat or white flour. For 75p more, one can have a tiny portion of green salad on the side and your crepe served on a plate not folded up.
I chose a really tasty "Eggs Benedict" style crepe...more
On the menu, it says to ask for the vegan specials. I always ask, and they look at me like there was no such thing. Not to worry though - they're usually very accommodating and allow me to build my own, which is kind of annoying because I kind of like to go out and order food on a menu, instead of basically telling them how to make it. The vegan option always takes a little longer since they...more