About Tuttons

Tuttons is arguably one of the most famous and long standing restaurants in Covent Garden, situated on the east side of the historic piazza, overlooking the hustle and bustle of the markets.

Newly refurbished by lead interior designer Russell Sage, it offers a stunning new interior to compliment the enjoyable al fresco dining experience in fair weather, in what is undoubtedly one of London’s most unique areas.

Offering a classically English menu focusing on seasonal dishes from Great British suppliers, it offers traditional meals which showcase the variety and quality of the UK’s food, from breakfast through to the evening a la carte menu.

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Opening Times:

Monday – Wednesday 08:00 – 23:30

Thursday – Saturday 08:00 – 23:45

Sunday 08:00 – 23:00

Venue Details & Map

Address
11-12 Russell Street
Covent Garden
London
WC2B 5HZ
Telephone:
+44 (0)20 7632 2081
Email:
Website:
http://www.tuttons.com
Public transport:
Tube: Covent Garden
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app

Tripadvisor Reviews

Traveller Rating:


Based on 140 reviews
Ranked #3,138

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Facilities

Accessible Venue Facilities
Assistance dogs welcome
Staff available to assist
Additional Accessible Facilities
Portable chip and pin machines
Accessible Parking Facilities
Drop-off point for guests available outside main entrance
Access Inside Building Facilities
Steps within building
Booking Facilities
Coach parties accepted
Group bookings accepted
Stag or hen parties accepted
Catering Facilities
Bar
Breakfast included
Outdoor dining / Beer garden
Private Dining
Restaurant
Set price menu
Theatre menu
Children Facilities
Childrens menu
Event Facilities
Available for wedding receptions
Offers charity rates
General Facilities
Internet access
Good views
Wi-Fi access
Payment Facilities
Credit cards accepted
Debit cards accepted
Group rates available
Monthly rates available
Repeat visits
Weekly rates available

Sample Menu

  • Starters
  • Lancashire roasted beets with goats cheese and beetroot mousse
  • Pressed Sussex ham hock with mustard piccalilli and soda bread
  • Mains
  • Pan fried sea bass, linguini of vegetables with mussel, clam and saffron bouillabaisse
  • Wicks Manor braised belly of pork, caramelised Razor Russet apple with a warm puy lentil and red chard salad
  • Desserts
  • Rhubarb & custard tart with a ginger and vanilla Chantilly cream
  • Summer pudding trifle with seasonal berries and creamed custard

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