Bevis Marks The Restaurant


Bevis Marks, The City’s bustling kosher restaurant moved to larger premises on January 9th, 2012. New features include a nice bar area where salt beef sandwiches and gourmet burgers can be enjoyed as well as a private dining room. Bevis Marks’ success has been all the more remarkable as its previous premises was notoriously hard to find. The new spacious venue situated in Middlesex Street goes back to Jewish roots “When Cromwell decreed that The Jewish people could come back to Britain over 300 years ago, Middlesex Street became the hub of London Jewish culture. Head Chef Anthony Broster spent several years in New Zealand, where he met his wife before coming back to live in Britain. He was previously at Smith’s of Smithfield. Consequently, his dishes are modern British with a New World twist and his winter menu includes Bevis Marks favourite, shredded salt beef with Thai herb and noodle and peanut salad and cured duck breast, cauliflower mash and cranberry clove salsa.

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£26 to £40

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Venue Details & Map

Bevis Marks The Restaurant

3 Middlesex Street
E1 7AA
Public transport:
Aldgate, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews


4 out of 5 based on 4 reviews

Top 4 reviews of Bevis Marks The Restaurant

4.0 out of 5 27 July 2014
by Sebastian C.

What a great and surprising dinner! we tried to find something that is one the one hand new to the colleague with the not too travelled pallet but adventurous enough for her to experience new things. The place is a very clean ambiance, yet slight wear on the glasses (invest into a nice dishwasher detergent - it helps).

We had a fantastic tuna with pistachios on an israeli salad, and a lamb...more

5.0 out of 5 9 January 2013
by H D.

Outstanding kosher food and service, but be prepared for expensive.

Salt beef appetizer was wonderful... beef melted in my mouth, without tasting too obviously of salt. Wanted to order duck with curry, but they were out. Instead, Steak and Ale Pie, not a traditional Ashkenazi Jewish dish either, was an excellent kosher version of the English classic. Salad of spinach, tomato, and pomegranates...more

4.0 out of 5 15 February 2011
by David T.

This is a great restaurant. Would get 5th star, but it is very expensive.

The food is delicious. The steak, fries, soups, are all amazing. The place is beautiful and the service is friendly. It is certainly an oasis in London for those of us who keep kosher and even those that don't.more

3.0 out of 5 22 December 2010
by Caren H.

This is an interesting restaurant. Kosher and innovative Jewish fusion cooking.

On the one hand, it follows kosher laws. So that means no dairy--so margarine instead of butter, soy milk for the latte, soy ice creams. Forgot that minor detail.

On the other hand, some really good innovation on grandma's secret recipes. Matzoh ball soup, chopped liver, latkes, and salt beef. Of course I...more

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