Galvin Bistrot de Luxe

Overview

Marylebone restaurant Galvin Bistrot de Luxe was the first in the hugely successful Galvin stable, and the first to win the Galvin brothers their reputation of outdoing the French at classic bistro cooking. Critics and customers consistently rate the top quality French cuisine and affordable prices - the prixe fixe menus represent particularly good value, especially for this chichi area of London. Chef patron Chris Galvin and head chef Luigi Vespero have created an appealing seasonal menu with plenty of French bistro classics and, along with efficient and professional bow-tied staff, have created a very reliable dining destination you’ll be coming back to again and again. Décor at Galvin Bistrot de Luxe is elegant and pared back – leather banquettes and mahogany panelling line the walls and the atmosphere is always bustling – perfect for enjoying full-flavoured French dishes like crab lasagne, garlicky snails, wonderfully soft braised pork cheeks.

This content has been supplied by Galvin Bistrot de Luxe

Practical Information

Prices

Venue Details & Map

Galvin Bistrot de Luxe

Address

66 Baker Street

Marylebone

London

W1U 7DJ

Public transport:

Baker Street, Underground

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