L' Albufera is one of two respected restaurants at the 581-room four star deluxe Meliá White House on a corner of Regent’s Park. Taking pride in its role as the flagship dining room of the Spanish-owned hotel, the formal setting features large, well-spaced tables and generously-proportioned armchairs creating a very comfortable environment. A distinctively Spanish menu is evenly split into tempting sections of tapas – such as pan-seared foie gras with toasted thyme brioche – salads, fish and seafood, meat and rice dishes. Pick of the bunch is the paellas - said to be amongst the best in London. Choose from house paella with lobster and squid, vegetarian (cooked with organic rice), Spanish creamy rice, and even noodle paellas.
£41 and over
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