Refettorio, directed by Michelin-starred chef Georgio Locatelli has brought the freshest style in Italian dining to the City. In a perfect location for both business and leisure, Refettorio is situated within the Crowne Plaza London - the City hotel, just minutes away from St Pauls Cathedral and the Millenium Bridge. The restaurant is a showcase for traditional, regional Italian food made from the highest quality fresh ingredients. Jay Rayner, The Observer, says: "The cheeses and fabulous cooked meats are the highlights here, and pasta dish are as interesting as you would expect from Britain's leading Italian chef''. Lucas Hollweg, The Sunday Times, says: "The charcuterie and cheeses are exceptional. Service is charming, efficient and knowledgeable."
Taking advantage of seasonal produce Head Chef Alessandro Bay’s dishes include Radicchio risotto with Barolo red wine, Ravioli filled with pumpkins, poached peach Mille Feuille and tiramisù.
£26 to £40
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