Enjoy dishes created from British produce by Michelin-starred chefs Chris and Jeff Galvin at The Athenaeum.
Usually renowned for fine-tuning French flavours, the duo have switched their attention to home-grown delicacies sourced from independent farmers across Britain in this restaurant. You’ll find British classics with a modern twist combined with some Galvin specials; while an afternoon tea menu is also available.
This content has been supplied by Galvin at The Athenaeum
Food and DrinkValid from 5 July 2016 to 5 October 2016
This offer is available from July 5, 2016 until October 5, 2016, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Venue Details & Map
Galvin at The Athenaeum
116 PiccadillyMayfairLondonW1J 7BJ
We asked for a sweet white wine and the server brought us 2 variants to sample. The wine that we chose was the off-dry Riesling by Framingham. It was one of the best white wines I have ever tasted.
We were brought a sack of warm bread and soft butter to start. Then I ordered the Grey Mullet starter which was a tender cut of fish flesh soaked in shallots. The Honey Glazed Pork Belly main was...more
Nice intimate restaurant situated in hotel.
Staff welcomed us, took costs and were seated promptly.
Good service. Actual hot soup and bread!
A bit slack on keeping the wine topped up but this seems to be modern challenge for waiting staff these days!
Food was nice, would come againmore