Drawing on Joël Robuchon's internationally renowned culinary expertise, already accredited with several Michelin Stars at restaurants throughout the world, L'Atelier de Joël Robuchon serves simple, exceptional quality cuisine. This London restaurant has been awarded 1 Michelin Star, as well as 3 AA Rosettes, establishing it as one of the most exceptional places to dine in London.
Robuchon's menu delights the palate with clean insightful flavours and refreshingly understated presentation. The dishes are predominantly French with Italian and Spanish influences.
The dining experience at L'Atelier is an interactive one. On the ground floor, the eating counter surrounds the entire kitchen where the food is prepared. Robuchon sees the immediate benefit of this Japanese-inspired layout to chefs, as one can gauge the reaction of clients, and even converse with them whilst they watch their food being prepared. The restaurant also has another 20 seats where diners can sit opposite each other.
Meanwhile, La Cuisine on the first floor offers more traditional restaurant seating in a setting that could be likened to dining in the kitchen itself. Wherever you are seated you will enjoy the highest quality food in an informal, convivial environment.
Dress code: Smart Casual, shorts are not permitted
This content has been supplied by I'Atelier De Joel Robuchon
Venue Details & Map
I'Atelier De Joel Robuchon
13-15 West StreetCovent GardenLondonWC2H 9NE
I actually prefer this location to the one in Paris.
Don't get me wrong, the one in Paris is nice. But this location is truly special. The service is top notch, the menu creation is inspiring, and the food is superb.
My first experience here was during restaurant week a few years ago, it was a steal of a deal! Since then I come back fairly frequently (as often as my budget will allow) and it...more
Had a spontaneous dinner at the restaurant last night and must say the service was impeccable, the atmosphere was great and the food divine... Highly recommendedmore
Truly spectacular in every way. The food, the hospitality, the service, the ambiance, they all hit the right notes in an evening that was more like a symphony than a meal. We ate on the ground floor in the bar area, a concept begun in 2003 at his left bank St. Germain location in Paris. I highly recommend this as it allows you to watch the precision of the kitchen, which you're in full view...more
Came here with my wife while on a quick visit to London. Coming here is a five star dining experience complete with over attentive staff, unique tasty dishes, and high prices.
My wife had a five course tasting menu while I secreted a few things a la carte.
A few standouts-
Lamb chops- maybe the best lamb I've ever eaten. Perfect.
Blacken Cod- pretty good. But not the best I've ever...more