We are an Italian eatery. We focus offering excellent food, using only fresh, local and seasonal ingredients as well friendly service. Our fresh pasta are made in house as well as all sauces, cakes, and our popular sough dough pizza have only the best toppings, sliced in our delicatessen to order. We cater for parties, home catering, and now we also delivery.
Venue Details & Map
44-45 Newington GreenStoke NewingtonLondonN16 9QH
- Public transport:
- Canonbury, National Railway
Sat in this place at the moment and feel compelled to give it a justified, awful review. Ordered eggs benedict. Dry, chewy muffin, with hard boiled eggs on top covered with a drip of sauce. Terrible. Friend's breakfast arrived after I finished and was then taken away as they mixed up the order. Took an age to get a second coffee. Super expensive, poor quality, bad service. All in all, really...more
This is our local Italian restaurant, and we have eaten there about a dozen times. The food has been great every time, without fail, although we have only sampled the Anti-pasti and the Pizza (not the pasta).
The pizza base is not too floury or salty like some others I have tried. Good mix of simple, fresh toppings and a reasonable price.
The service has been terrible in the past, as I have...more
Went to this place for the first time yesterday for lunch. The special Sunday pizza was AMAZING! It was so good that me and my boyfriend didn't even speak during the meal! I would've give it a 5 start review, but the service was quite awful. My boyfriend raised his hand asking for assistance, the waitress stopped for 2 second shooked her head at him and walked away. This left both of in...more
I've had mixed experiences here; I love heading here for brunch or for a coffee mid-afternoon, but eating out here I'd not really worth the money.
So, 4* for brunch, 3* for dinner. You can sit at the bench tables overlooking Newington Green which is really nice and relaxing.
The dining area is quite hemmed in. My boyfriend and I headed here for pizza one evening (about a year ago now). We...more