Book Now

Book Table Book online with our trusted suppliers
3 out of 5 Based on 82 reviews


Barbecoa is a celebration of traditional fire-based cooking and incredible ingredients. Founded by Jamie Oliver, it’s much more than a steak restaurant. Our in-house butchers handpick and prepare the very best meat in Britain, then our chefs cook beautiful modern dishes using Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens. As you sit at your table overlooking St Paul’s Cathedral, you’ll feel the heat, see the flames lick and the smoke drift upwards from our open kitchen.

Practical Information

New Change, The City, London, EC4M 9AF

View Map

For More Information:

+44 (0)20 3005 8555

Book Now

Book Table Book online with our trusted suppliers
Book a taxi by app or by phone on 0844 556 0706

Look for similar items by category

Is Barbecoa your business?

Find out how you can update and improve this listing.


£41 and over

Book Now

Book Table Book online with our trusted suppliers

Venue Details & Map

Explore around Barbecoa

Public Transport Explore more
  • Bakerloo
  • Central
  • Circle
  • District
  • Hammersmith & City
  • Jubilee
  • Metropolitan
  • Northern
  • Picadilly
  • Victoria
  • Waterloo & City
  • DLR
  • London Overground
  • Tramlink
  • Tube Station
  • DLR Station
  • London Overground Station
  • Tram Stop
  • Railway Station
  • Bus Stop
  • Pier


New Change
The City
Public transport:


Going to Barbecoa using public transport? Find the fastest route:

Advanced options
Get here with Journey Planner


3 out of 5 based on 82 reviews

Top 5 reviews of Barbecoa

5.0 out of 5 18 April 2014
by Mike F.

It takes a lot for me to award 5 stars, but Jamie Oliver deserves each of them.

As you approach from the outside on the main floor you see the meat aging in the meat locker. I knew right away this was going to be good. The dining room winds around the kitchen with a giant window that over looks the charcoal fired grill, just watching the meat sizzle was mesmerizing. The smell of hickory...more

5.0 out of 5 17 April 2014
by Gernot R.

Es gibt ja viele Gründe für einen London-Aufenthalt: Man kann die Queen "besuchen", die Oxford Street leerkaufen oder den Straßenverkehr auf der "falschen" Seite bewundern (und sich seinen Teil denken...). Aber eines sollte man jedenfalls einplanen - in einem von Jamie Olivers Restaurants einen Platz reservieren.

So war es eben für uns das Barbecoa. Sehr gut gelegen im Stadtteil "City" gleich...more

2.0 out of 5 10 April 2014
by Dion H.

For the name, location, and service the food did not match in terms of quality. Chicken lollipops and rib appetizers were dry. The duck fat chips were...well chips, and the ribeye was well nothing to get excited about. I was at Jamie's Italian a week before and was pleased but this place was an overpriced flop.more

4.0 out of 5 18 March 2014
by Sanj M.

What surprised me most about this place is that it's so massive! Seemed to carry on for ages around corners as the waitress led us to the bar area to wait for our table. Still manages to keep a buzzing, friendly feel though with almost every table occupied on a Tuesday lunchtime.

I went for the burger which was good though nothing to rave about - cooked a nice medium rare just as I'd asked...more

5.0 out of 5 25 February 2014
by Nathan L.

I've finally found the best steak in London. It was a taste I'll never forget!

Barbecoa is Jamie Oliver's steak restaurant with gorgeous views of St Paul's Cathedral. The restaurant is lovely - dimly lit with large seating areas. Perfect for corporate entertaining.

They sell steak on the bone (t-bone or ribeye) which is very unusual. I ordered a ribeye on the bone served medium rare. It was...more