Named the UK's first barbecue steakhouse and founded by treasured TV chef Jamie Oliver, Barbecoa presents a lovingly-crafted menu of meat dishes. Overlooking St Paul's Cathedral, the flaming open kitchen at Barbecoa restaurant features tandoors, fire pits and robata grills.
|Average main course:||£27.00 (USD33.79) per diner|
|Average food spend:||£55.00 (USD68.84) per diner|
��41 and over
Venue Details & Map
New ChangeThe CityLondonEC4M 9AF