Named the UK's first barbecue steakhouse and founded by treasured TV chef Jamie Oliver, Barbecoa presents a lovingly-crafted menu of meat dishes. Overlooking St Paul's Cathedral, the flaming open kitchen at Barbecoa restaurant features tandoors, fire pits and robata grills.

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Typical meal price: From £41.00 (USD54.64) per diner

£41 and over

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Reserve table

96% customer satisfaction rate

Venue Details & Map


New Change
The City
Yelp Reviews

3.5 out of 5 based on 129 reviews

Top 5 reviews of Barbecoa

4.0 out of 5 24 June 2016
by Jenny B.

If you like meat, this is the place to go! You can get a rack of ribs three times bigger than your face. I had the pork belly with waffle which was delicious! The drinks are quite good as well - happy hour is from 5 to 8 pm and you can get some cocktails for 5 pounds. My favorite thing I ate at Barbecoa was the Snickersphere, which is like a snickers in a dome form. The Snickersphere was a...more

5.0 out of 5 21 May 2016
by Will M.

Fantastic restaurant. The pork skins and other apps were great! We had the chateubriand which was amazing and the sides were great too. Mac n cheese, smoked broccoli and creamed spinach. Dessert was a caramel cake that was killer.

Beautiful view of St. Paul's cathedral as well. Highly recommend.more

5.0 out of 5 28 April 2016
by Liesl R.

One of my favourite restaurants. I've been to the take-away version a few times and thought it was some of the most tender meat I've ever tried. The main restaurant was no different. Both the Pit Beef and the Pulled Lamb were stunning, full of flavour with a decent amount of salad to go with it. The creamed spinach was beautiful too. Good size portions and excellent service. I'm sure I'll be...more

5.0 out of 5 28 March 2016
by Al C.

On point. We had three starters, a t-bone, a tomahawk ribeye for two, five sides, two desserts. Everything was great, which is a rarity. Usually you'd expect one or two off dishes, but Barbecoa did not disappoint on anything.more

2.0 out of 5 26 March 2016
by Aileen C.

My Fiancé and I came here to celebrate our one year anniversary.I grew up in a

Family of chefs and also work in the hospitality tourism industry. We were really excited knowing that the standards would be high but unfortunately found our experience mediocre.

Our server was polite but seemed unenthusiastic. She offered no recommendations either. We started our meal with the cracklings and...more

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