Named the UK's first barbecue steakhouse and founded by treasured TV chef Jamie Oliver, Barbecoa presents a lovingly-crafted menu of meat dishes. Overlooking St Paul's Cathedral, the flaming open kitchen at Barbecoa restaurant features tandoors, fire pits and robata grills.
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Venue Details & Map
New ChangeThe CityLondonEC4M 9AF
- Public transport:
- Mansion House, Underground
I've been following Barbecoa, Dean McClumpa & Ed Loftus on Instagram for a while now, and seeing their desserts always gets me salivating. So when I had to chance to be in St Pauls, it was a must that I visited Barbecoa for dessert, being a pastry chef, I had to experience the true essence of Jamie Olivers restaurant. More steak and british cuisine as it is, this time round I wasn't as...more
A great restaurant with amazing views of the St Paul's Cathedral. Steak was excellent, perfectly cooked. We went for the chateaubriand and it was fantastic! Starters also were great, and an extensive wine list.
Service was also excellent.more
Excellent resturant with a super nice view!
One can think a lot from Jamie Oliver, but this restaurant is worth the money. The food was just excellent and I really liked the service. We were two adults and three kids, everyone enjoyed their dinner and drinks. They made awesome non-alcoholic coctails for the kids too =)
All in all, I will visit again. This is perfect for dinner with friends...more
The food menu is very meat heavy with no fish or vegetarian options for the main course. The starters section has a few seafood options like Calamari, Scallops and the Chargrilled Wild Tiger Prawns w/ Flamed Mango Salsa (£13) which we ordered and were delicious. I'm a fan of Pork Scratchings and insisted we get a portion, which came with a subtle Apple & Thyme Sauce (£4). They were quite...more
Can't complain about a well cooked steak.
Came here on a Sunday evening for a friend's farewell dinner. I imagine the crowd on a weeknight is quite different, given the location. We ordered the chateaubriand and bone-in rib-eye to share. Both were cooked to a nice medium rare. The beef itself had great dry-aged flavor.
My only complaint was the plating of the rib-eye. If you're going to...more