Named the UK's first barbecue steakhouse and founded by treasured TV chef Jamie Oliver, Barbecoa presents a lovingly-crafted menu of meat dishes. Overlooking St Paul's Cathedral, the flaming open kitchen at Barbecoa restaurant features tandoors, fire pits and robata grills.
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Venue Details & Map
New ChangeThe CityLondonEC4M 9AF
- Public transport:
- Mansion House, Underground
Pretty and cool. Great vibe, so expectations were high for the food. Tasted a lot, from lobster roll to ribey, pit beef to ribs, tenderloin to bbq beens. To sum it up everything from the pit is super smoked. Great first bite but really too much smoke for good eating. The ribeye was great.more
I've been following Barbecoa, Dean McClumpa & Ed Loftus on Instagram for a while now, and seeing their desserts always gets me salivating. So when I had to chance to be in St Pauls, it was a must that I visited Barbecoa for dessert, being a pastry chef, I had to experience the true essence of Jamie Olivers restaurant. More steak and british cuisine as it is, this time round I wasn't as...more
A great restaurant with amazing views of the St Paul's Cathedral. Steak was excellent, perfectly cooked. We went for the chateaubriand and it was fantastic! Starters also were great, and an extensive wine list.
Service was also excellent.more
Excellent resturant with a super nice view!
One can think a lot from Jamie Oliver, but this restaurant is worth the money. The food was just excellent and I really liked the service. We were two adults and three kids, everyone enjoyed their dinner and drinks. They made awesome non-alcoholic coctails for the kids too =)
All in all, I will visit again. This is perfect for dinner with friends...more
Can't complain about a well cooked steak.
Came here on a Sunday evening for a friend's farewell dinner. I imagine the crowd on a weeknight is quite different, given the location. We ordered the chateaubriand and bone-in rib-eye to share. Both were cooked to a nice medium rare. The beef itself had great dry-aged flavor.
My only complaint was the plating of the rib-eye. If you're going to...more