Named the UK's first barbecue steakhouse and founded by treasured TV chef Jamie Oliver, Barbecoa presents a lovingly-crafted menu of meat dishes. Overlooking St Paul's Cathedral, the flaming open kitchen at Barbecoa restaurant features tandoors, fire pits and robata grills.

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Typical meal price: From £41.00 (USD59.91) per diner

£41 and over

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Reserve table

96% customer satisfaction rate

Venue Details & Map


New Change
The City
Yelp Reviews

3.5 out of 5 based on 129 reviews

Top 5 reviews of Barbecoa

5.0 out of 5 21 May 2016
by Will M.

Fantastic restaurant. The pork skins and other apps were great! We had the chateubriand which was amazing and the sides were great too. Mac n cheese, smoked broccoli and creamed spinach. Dessert was a caramel cake that was killer.

Beautiful view of St. Paul's cathedral as well. Highly recommend.more

5.0 out of 5 28 April 2016
by Liesl R.

One of my favourite restaurants. I've been to the take-away version a few times and thought it was some of the most tender meat I've ever tried. The main restaurant was no different. Both the Pit Beef and the Pulled Lamb were stunning, full of flavour with a decent amount of salad to go with it. The creamed spinach was beautiful too. Good size portions and excellent service. I'm sure I'll be...more

4.0 out of 5 15 April 2016
by Shahmir H.

Very decent on the whole. Steaks were cooked well. Impressive wine list. Service was great. However the bone marrow was a bit poor.more

2.0 out of 5 26 March 2016
by Aileen C.

My Fiancé and I came here to celebrate our one year anniversary.I grew up in a

Family of chefs and also work in the hospitality tourism industry. We were really excited knowing that the standards would be high but unfortunately found our experience mediocre.

Our server was polite but seemed unenthusiastic. She offered no recommendations either. We started our meal with the cracklings and...more

3.0 out of 5 29 February 2016
by Cynthia D.

Came here for dinner a week ago & was expecting to be blown away by the steak but the cornbread stole the show. We had that with the burrata salad & spare ribs as starters followed by steaks of some description all around. They were out of a few things but it was all explained prior to ordering. Staff were attentive without being too annoying. And if you get a seat on the St Pauls side then...more

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