Barbecoa is a celebration of traditional fire-based cooking and incredible ingredients. Founded by Jamie Oliver, it’s much more than a steak restaurant. Our in-house butchers handpick and prepare the very best meat in Britain, then our chefs cook beautiful modern dishes using Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens. As you sit at your table overlooking St Paul’s Cathedral, you’ll feel the heat, see the flames lick and the smoke drift upwards from our open kitchen.
£41 and over
Venue Details & Map
New ChangeThe CityLondonEC4M 9AF
- +44 (0)20 3005 8555
- Public transport:
I would say my visit to Barbecoa is one of my best dining experiences in London.
Without going into all the detail, the boss Hus came out and met our group which was 15 of us for my brothers birthday. We were guys and gals and left it to Hus to take care of everything. He brought us a selection of starters which were lovely esp. the lollypop chicken in chocolate sauce - ah man these were...more
The good ... Cocktails not bad ... Meat is actually slow cooked ... Lovely view ... Enormous tables surrounded by leather sofas are great fun for large groups who want to be loud and behave badly ... Food does taste of smoke
The mediocre ... Meat was pretty much too dull to speak ... Thank goodness it was well cooked and tasted of smoke.
The bad ... Wine list ridiculously overpriced ... The...more
Finally had the chance to stop here for dinner during our holiday. This was the last of Jamie's establishments for us to try and I have to say that this was by far the best of them all.
I had the Pork Belly w/Korean Slaw. This was very tender and full of flavor. Overall it was moist and basically melted in my mouth. The portion is, IMHO the perfect size for dinner. We also enjoyed the...more
Da ich ein großer Jamie Oliver Fan bin und wir 2mal im Jahr in London sind, ist es natürlich Pflicht ins Barbecoa zu gehen. Die Speisen sind spitze .. zB.: das hausgebackene Brot mit Meersalzbutter als Starter oder die verschiedenen Fleischgerichte. Fleisch muß auf jeden Fall bestellt werden, denn dies wir im Erdgeschoss in der eigenen Metzgerei zubereitet. In den anderen Bewertungen ist hier...more
One year ago today, my husband and I dined at Barbecoa on our first night after moving to London. Since then, we have taken a number of friends and family visiting, and it will forever be one of our favorites in the city as we move back to the States.
The view of St Paul's is gorgeous (after dinner, take the elevator in One New Change to the rooftop for more amazing views). The service is...more