Named the UK's first barbecue steakhouse and founded by treasured TV chef Jamie Oliver, Barbecoa presents a lovingly-crafted menu of meat dishes. Overlooking St Paul's Cathedral, the flaming open kitchen at Barbecoa restaurant features tandoors, fire pits and robata grills.
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New ChangeThe CityLondonEC4M 9AF
I was there for a business lunch at the suggestion of a colleague. I had the fillet which was perfectly cooked but a little bland even with the addition of hollandaise sauce and a little marrow drippings. The steak was accompanied by I single serving of bone marrow which was delicious.
No starter for me as a steak for lunch was already uncharacteristically heavy for me.
Crammed spinach on...more
Had an excellent meal here! Started with some bites of pork scratching which were excellent. Recommend the squid ink crackers too they were good. This went down nicely with some cocktails. Highly recommend Jessica Rabbit very sweet but goes down nicely.
For starters we had a bit of everything to share. The ribs and the chicken are excellent. As are the crab.
Once these were finished we were...more
I've been following Barbecoa, Dean McClumpa & Ed Loftus on Instagram for a while now, and seeing their desserts always gets me salivating. So when I had to chance to be in St Pauls, it was a must that I visited Barbecoa for dessert, being a pastry chef, I had to experience the true essence of Jamie Olivers restaurant. More steak and british cuisine as it is, this time round I wasn't as...more
Excellent resturant with a super nice view!
One can think a lot from Jamie Oliver, but this restaurant is worth the money. The food was just excellent and I really liked the service. We were two adults and three kids, everyone enjoyed their dinner and drinks. They made awesome non-alcoholic coctails for the kids too =)
All in all, I will visit again. This is perfect for dinner with friends...more
Can't complain about a well cooked steak.
Came here on a Sunday evening for a friend's farewell dinner. I imagine the crowd on a weeknight is quite different, given the location. We ordered the chateaubriand and bone-in rib-eye to share. Both were cooked to a nice medium rare. The beef itself had great dry-aged flavor.
My only complaint was the plating of the rib-eye. If you're going to...more