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3 out of 5 Based on 80 reviews


Barbecoa is a celebration of traditional fire-based cooking and incredible ingredients. Founded by Jamie Oliver, it’s much more than a steak restaurant. Our in-house butchers handpick and prepare the very best meat in Britain, then our chefs cook beautiful modern dishes using Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens. As you sit at your table overlooking St Paul’s Cathedral, you’ll feel the heat, see the flames lick and the smoke drift upwards from our open kitchen.

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New Change, The City, London, EC4M 9AF

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+44 (0)20 3005 8555

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3 out of 5 based on 80 reviews

Top 5 reviews of Barbecoa

2.0 out of 5 10 April 2014
by Dion H.

For the name, location, and service the food did not match in terms of quality. Chicken lollipops and rib appetizers were dry. The duck fat chips were...well chips, and the ribeye was well nothing to get excited about. I was at Jamie's Italian a week before and was pleased but this place was an overpriced flop.more

4.0 out of 5 18 March 2014
by Sanj M.

What surprised me most about this place is that it's so massive! Seemed to carry on for ages around corners as the waitress led us to the bar area to wait for our table. Still manages to keep a buzzing, friendly feel though with almost every table occupied on a Tuesday lunchtime.

I went for the burger which was good though nothing to rave about - cooked a nice medium rare just as I'd asked...more

5.0 out of 5 25 February 2014
by Nathan L.

I've finally found the best steak in London. It was a taste I'll never forget!

Barbecoa is Jamie Oliver's steak restaurant with gorgeous views of St Paul's Cathedral. The restaurant is lovely - dimly lit with large seating areas. Perfect for corporate entertaining.

They sell steak on the bone (t-bone or ribeye) which is very unusual. I ordered a ribeye on the bone served medium rare. It was...more

5.0 out of 5 25 January 2014
by Fabian B.

Das Barbecoa ist die Adresse Nummer 1 für alle diejenigen, die großen Wert auf möglichst perfekt zubereitetes Fleisch legen und sich dabei in einem Ambiente wohlfühlen möchten, das seines Gleichen sucht.

Ambiente, kleine Details und Co

Bereits beim Betreten des Lokals merkt man, dass hier an alles(!) gedacht wurde: Damit meine ich nicht nur die Dinge die direkt ins Auge fallen, wie den...more

5.0 out of 5 3 January 2014
by Dirk B.

Um auf unserer London-Reise nicht unter Rinder-Filet-Mangel zu leiden, haben wir uns natürlich vorab informiert welche Restaurants besonders bekannt sind für gute Steaks.

Im Allgemeinen rechnet man natürlich nicht damit das man in England kulinarisch auf seine Kosten kommt.

Das Barbecoa hat uns alle komplett und vollkommen überzeugt.

Es fängt an beim abholen an der Garderobe, der...more