Named the UK's first barbecue steakhouse and founded by treasured TV chef Jamie Oliver, Barbecoa presents a lovingly-crafted menu of meat dishes. Overlooking St Paul's Cathedral, the flaming open kitchen at Barbecoa restaurant features tandoors, fire pits and robata grills.
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Venue Details & Map
New ChangeThe CityLondonEC4M 9AF
- Public transport:
- Mansion House, Underground
Excellent resturant with a super nice view!
One can think a lot from Jamie Oliver, but this restaurant is worth the money. The food was just excellent and I really liked the service. We were two adults and three kids, everyone enjoyed their dinner and drinks. They made awesome non-alcoholic coctails for the kids too =)
All in all, I will visit again. This is perfect for dinner with friends...more
A high concept enterprise- good views of St. Paul's , a buzzing atmosphere, and seemingly thousands of beautifully turned out staff, all standing round looking efficient. In this respect, I think it has the edge on Madison ( which is also in New Change).
Now, food wise , this is (as if you need me to tell you) a BBQ place, first and foremost. The meat is undoubtedly good, well aged, etc etc,...more
Really enjoyed our dinner here last Friday. Was a very busy Friday night and restaurant was full but still an enjoyable noise level.
Our food was mixed - starters were ok (calamari was cold and they messed up our order by bringing a main instead of the starter so we had to wait a long time) Main were great - the ribs were beautiful and served with a side of creamy mash - ideal! My partners...more
Incredible location opposite St. Paul's Cathedral. The wait staff were professional, friendly and knowledgeable. We enjoyed the Baby Chicken which was delicious! Would love to go back again, great selection of meats on offer.more
Can't complain about a well cooked steak.
Came here on a Sunday evening for a friend's farewell dinner. I imagine the crowd on a weeknight is quite different, given the location. We ordered the chateaubriand and bone-in rib-eye to share. Both were cooked to a nice medium rare. The beef itself had great dry-aged flavor.
My only complaint was the plating of the rib-eye. If you're going to...more