Named the UK's first barbecue steakhouse and founded by treasured TV chef Jamie Oliver, Barbecoa presents a lovingly-crafted menu of meat dishes. Overlooking St Paul's Cathedral, the flaming open kitchen at Barbecoa restaurant features tandoors, fire pits and robata grills.
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New ChangeThe CityLondonEC4M 9AF
I was there for a business lunch at the suggestion of a colleague. I had the fillet which was perfectly cooked but a little bland even with the addition of hollandaise sauce and a little marrow drippings. The steak was accompanied by I single serving of bone marrow which was delicious.
No starter for me as a steak for lunch was already uncharacteristically heavy for me.
Crammed spinach on...more
Had an excellent meal here! Started with some bites of pork scratching which were excellent. Recommend the squid ink crackers too they were good. This went down nicely with some cocktails. Highly recommend Jessica Rabbit very sweet but goes down nicely.
For starters we had a bit of everything to share. The ribs and the chicken are excellent. As are the crab.
Once these were finished we were...more
Pretty and cool. Great vibe, so expectations were high for the food. Tasted a lot, from lobster roll to ribey, pit beef to ribs, tenderloin to bbq beens. To sum it up everything from the pit is super smoked. Great first bite but really too much smoke for good eating. The ribeye was great.more
I've been following Barbecoa, Dean McClumpa & Ed Loftus on Instagram for a while now, and seeing their desserts always gets me salivating. So when I had to chance to be in St Pauls, it was a must that I visited Barbecoa for dessert, being a pastry chef, I had to experience the true essence of Jamie Olivers restaurant. More steak and british cuisine as it is, this time round I wasn't as...more
Incredible location opposite St. Paul's Cathedral. The wait staff were professional, friendly and knowledgeable. We enjoyed the Baby Chicken which was delicious! Would love to go back again, great selection of meats on offer.more