Barbecoa

About

Named the UK's first barbecue steakhouse and founded by treasured TV chef Jamie Oliver, Barbecoa presents a lovingly-crafted menu of meat dishes. Overlooking St Paul's Cathedral, the flaming open kitchen at Barbecoa restaurant features tandoors, fire pits and robata grills.

This content has been supplied by Barbecoa

Prices
Typical meal price: From £41.00 (USD64.00) per diner

£41 and over

This content has been supplied by Barbecoa

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96% customer satisfaction rate

Venue Details & Map

Barbecoa

Address
New Change
The City
London
EC4M 9AF
Public transport:
Mansion House, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

Yelp

3 out of 5 based on 111 reviews

Top 5 reviews of Barbecoa

4.0 out of 5 26 May 2015
by Darren K.

Barbecoa was excellent and very reasonably priced given it is a Jamie Oliver restaurant. I had a smoky bourbon sour, the crispy pork cheeks, and the ribs. The only complaint on the ribs were that the short rib was a touch on the chewy side. I like that but some people don't. We got the double pork chop and my friend didn't like it so they immediately replaced it with the beef which was...more

4.0 out of 5 15 April 2015
by Pekka A.

Excellent resturant with a super nice view!

One can think a lot from Jamie Oliver, but this restaurant is worth the money. The food was just excellent and I really liked the service. We were two adults and three kids, everyone enjoyed their dinner and drinks. They made awesome non-alcoholic coctails for the kids too =)

All in all, I will visit again. This is perfect for dinner with friends...more

4.0 out of 5 27 March 2015
by Gary S.

The food menu is very meat heavy with no fish or vegetarian options for the main course. The starters section has a few seafood options like Calamari, Scallops and the Chargrilled Wild Tiger Prawns w/ Flamed Mango Salsa (£13) which we ordered and were delicious. I'm a fan of Pork Scratchings and insisted we get a portion, which came with a subtle Apple & Thyme Sauce (£4). They were quite...more

3.0 out of 5 12 March 2015
by Simon W.

A high concept enterprise- good views of St. Paul's , a buzzing atmosphere, and seemingly thousands of beautifully turned out staff, all standing round looking efficient. In this respect, I think it has the edge on Madison ( which is also in New Change).

Now, food wise , this is (as if you need me to tell you) a BBQ place, first and foremost. The meat is undoubtedly good, well aged, etc etc,...more

4.0 out of 5 28 November 2014
by Daniel N.

Can't complain about a well cooked steak.

Came here on a Sunday evening for a friend's farewell dinner. I imagine the crowd on a weeknight is quite different, given the location. We ordered the chateaubriand and bone-in rib-eye to share. Both were cooked to a nice medium rare. The beef itself had great dry-aged flavor.

My only complaint was the plating of the rib-eye. If you're going to...more

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