Named the UK's first barbecue steakhouse and founded by treasured TV chef Jamie Oliver, Barbecoa presents a lovingly-crafted menu of meat dishes. Overlooking St Paul's Cathedral, the flaming open kitchen at Barbecoa restaurant features tandoors, fire pits and robata grills.

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Typical meal price: From £41.00 (USD53.21) per diner

£41 and over

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96% customer satisfaction rate

Venue Details & Map


New Change
The City
Yelp Reviews

3.5 out of 5 based on 134 reviews

Top 5 reviews of Barbecoa

4.0 out of 5 12 August 2016
by Debs M.

Met a couple of friends I hadn't seen in years here last weekend and it was very swanky indeed!

From the moment Mr Debs and myself walked in downstairs, we could see we were in a rather fancy place. I mean, an actual reception area for a restaurant? Colour me impressed! We headed upstairs to wait for the rest of our guests and ordered a couple of schooners of the Organic Hells Lager which...more

4.0 out of 5 10 August 2016
by Jurgen D.

Well...such a mixed bag here.

Service was impeccable which helps it keep the 4* rating at the end of the day. The attentiveness and charming nature was really nice.

For starter I had the pork god! So much meat on the bone, insanely tender and oooooom nom nom nom nom!!!

SOooooo Barbecoa is billed as one of the cities finest steak naturally I ordered steak. Went for the...more

4.0 out of 5 26 July 2016
by Paul S.

Having walked past Jamie Oliver's Barbecoa a few times and stopping by to try and get the pork belly, which I haven't managed to secure yet as it seems extremely popular with the locals,you could imagine the excitement and joy I had when I was able to get it today.

I went for the Pork Belly hotbox, which comes with a selection of beans in sauce, slow cooked pork belly and a rather posh take...more

5.0 out of 5 2 July 2016
by Annemarie K.

What a view! This is Jamie Oliver's high-end steakhouse restaurant. The view of St. Paul's Cathedral is amazing! But besides that, the food is also amazing. The Devils cornbread is a must have. It comes in a cast iron skillet, baked with gooey cheese on top. It's a bit spicy, but not so much that it's overpowering. Don't be afraid of the bread with veal butter! The butter had a mild smokey...more

4.0 out of 5 24 June 2016
by Jenny B.

If you like meat, this is the place to go! You can get a rack of ribs three times bigger than your face. I had the pork belly with waffle which was delicious! The drinks are quite good as well - happy hour is from 5 to 8 pm and you can get some cocktails for 5 pounds. My favorite thing I ate at Barbecoa was the Snickersphere, which is like a snickers in a dome form. The Snickersphere was a...more

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