Roux at The Landau


Roux at The Landau sees father and son Albert and Michel Roux Jr working together for the first time in 19 years, bringing the Roux’s legendary culinary expertise and creativity to their second West End address.

Roux protégé Chris King has been chosen as Chef de Cuisine after a five year apprenticeship at Le Gavroche.

This content has been supplied by Roux at The Landau

Prices and Opening Times

Typical meal price: From £41.00 (USD51.61) per diner

£41 and over

This content has been supplied by Roux at The Landau

Opening Times:

Dinner: Monday - Saturday

Lunch: Monday - Friday

Breakfast: Monday - Sunday

Special Offers

Venue Details & Map

Roux at The Landau

The Langham, London
1C Portland Place
Public transport:
Oxford Circus, 5 minute walk away

Sample Menu

  • Starters
  • Light Celery Veloute with a Salt-Cod Brandade and Parsley Tartine
  • Cornish Squid, Shaved Cauliflower, Meyer Lemon and Dill
  • Roast Scallops with Seared Grelot Onions, Nocellara Del Belice Olilves and Sesame Lime Emulsion
  • Mains
  • Dover Sole Grilled or Meuniere with Buttered New Potatoes and Wilted Spinach
  • Roast Iberico Pork Chop and Homemade Chorizo with Suffolk Cider and Thyme Sauce
  • Hand-Cut Herbed Cavateli with Picked Cipollini Onions, Beech Mushrooms and "Stracciatella Di Buffala"
  • Desserts
  • Blossom Honey and Lime Parfait with Yorkshire Rhubarb and Rose
  • Crème Brulée Amandine with Roast Almond Sacristains
  • Home-Made Ice Creams and Sorbets


Accessible Venue Facilities
Level access, ramp or lift to dining area
Accessible Venue Facilities
Assistance dogs welcome
Emergency evacuation procedures for guests with disabilities
Special dietary requirements catered for
Staff disability awareness trained
Access into the Building
Assisted wheelchair access

Yelp Reviews

4.5 out of 5 based on 18 reviews

Top 5 reviews of Roux at The Landau

4.0 out of 5 26 July 2016
by Joanne M.

This restaurant is airy, spacy and very bright due to natural sunlight that pours through the curved windows at the front. However I am not overly keen in how the tables have been laid out and the tables in a curved type booth are nice but not overly private as the staff tend to use the side tables that is attached to them all the time be it speaking to each other or sorting out peoples meals...more

4.0 out of 5 17 February 2016
by Sonia F.

Atmosphere and restaurant are very elegant, the food was great, but the desserts are the real experience! I absolutely loved the Paris brest and the lemon creammore

4.0 out of 5 28 July 2015
by Emma W.

We went here on Friday night and had the 3 course set menu (£45, including half a bottle of wine and coffee with petit fours). This menu is only available early evening, so we had to have a 5.30pm booking which is much earlier than I'd usually eat. I was expecting we would have a two hour limit on the table, but suprisingly we weren't at all rushed which was great. Having said this, the...more

5.0 out of 5 16 June 2015
by Katie H.

Monday night is the new Friday night right??

Well when you have a good deal of £35 for 3 courses & a glass of wine at a prestigious restaurant like Roux at the Landau, Monday night is as good a night as any to try it out!

Also it's official - Monday night is martini night ;) except the girls didn't get the memo - they were interested in trying out the more unusual cocktails in the Artesian...more

5.0 out of 5 13 May 2015
by Mat G.

What a dining experience! If I were to have a last meal, this would be the place I would have it! The meal is less expensive than some of the other michelin star restaurants, but the quality is higher in my opinion.

We reserved our spot weeks in advance, and it was pretty busy. It caters to the business class, so lots of suits here. We had the 5 course meal which was amazing. I don't think I...more

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