The restaurant is simply and elegantly appointed with walnut tables, vintage cutlery and proper linen napkins, creating a space that is welcoming and suitable for any occasion. The Kitchen is lead by Head Chef, Federico Turri who comes from the north of Italy close to the Swiss Border.
£26 to £40
Not only do I love a great Italian restaurant, I'm even more of a fan when it's within walking distance of my home. So naturally, I thoroughly enjoyed Cantinetta on a recent warm evening.
The menu features a select few items with carefully chosen ingredients. The results speak for themselves - perfectly cooked dishes, exceptional wine list, and enthusiastic service, all in a vibrant setting....more