Opened in 1946, Franco’s has been one of London’s most popular Italian restaurants for years and continues to offer local foodies a tranquil oasis away from the buzz of the city. Franco’s menu has been developed by Head Chef Paulo Parlanti and showcases fresh seasonal produce in traditional and modern Italian dishes.

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Typical meal price: From £26.00 (USD38.21) per diner

£26 to £40

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Reserve table

96% customer satisfaction rate

Venue Details & Map


61 Jermyn Street
Yelp Reviews

4.0 out of 5 based on 17 reviews

Top 5 reviews of Franco's

5.0 out of 5 18 May 2016
by A B.

Super Italian food. Had beef which was perfectly cooked and a side of al dente pasta. Highly recommend and worth a visit.more

4.0 out of 5 15 April 2016
by Nikola C.

Very pricey (not strange considering the surroundings), but at least the food is up to standard. As is the service. Had a lunch here recently, organic chicken and spinach on the side. The chicked did taste like it was organic (not dry at all) and the spinach was perfectly cooked. For dessert I had the regular scones which were perfect to be honest, as was the cream with which they were served....more

5.0 out of 5 24 April 2015
by Gabor H.

The new design looks great and their home made pasta is to die for! The staff are polite and efficient and the fact that most of them are actually from Italy and actually know about the food being served adds tremendously to the experience. Great place!more

4.0 out of 5 27 November 2014
by Chris S.

I've been here three times over the past three days and the service has been excellent each time. Friendly, attentive, and quick.

Great coffee. Good food. Spotty service. Sometimes friendly and attentive, other times it is obvious they don't work for tips and would rather not be working at all that day. My most recent visit, however, the service was excellent. Very courteous attentive even...more

4.0 out of 5 16 April 2012
by Joe S.

Staying at the Cavendish on Jermyn St. and this restaurant was recommended by the front desk. The space is bright, and filled with business lunchers and friends catching up, and what appeared to be very few tourists.

We started with some foccacia, which was delicious. I had the pappardelle with quail and truffle. The pasta was fresh and the sauce had this wonderful game-y, earthy texture...more

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