Opened in 1946, Franco’s has been one of London’s most popular Italian restaurants for years and continues to offer local foodies a tranquil oasis away from the buzz of the city. Franco’s menu has been developed by Head Chef Paulo Parlanti and showcases fresh seasonal produce in traditional and modern Italian dishes.
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Venue Details & Map
61 Jermyn Street
The new design looks great and their home made pasta is to die for! The staff are polite and efficient and the fact that most of them are actually from Italy and actually know about the food being served adds tremendously to the experience. Great place!more
I've been here three times over the past three days and the service has been excellent each time. Friendly, attentive, and quick.
Great coffee. Good food. Spotty service. Sometimes friendly and attentive, other times it is obvious they don't work for tips and would rather not be working at all that day. My most recent visit, however, the service was excellent. Very courteous attentive even...more
The Lamb dish on the specials board came with super heated veg that contained a large amount of water, which diluted the sauce. The veg totally lacked any flavour. The waiters encourage guests to have a side salad, which did not turn up, but were charged for.more
Staying at the Cavendish on Jermyn St. and this restaurant was recommended by the front desk. The space is bright, and filled with business lunchers and friends catching up, and what appeared to be very few tourists.
We started with some foccacia, which was delicious. I had the pappardelle with quail and truffle. The pasta was fresh and the sauce had this wonderful game-y, earthy texture...more
Franco's on Jermyn Street always struck me as being a place to go if you wanted to be seen and hang out with the It crowd.
However, when I first went for lunch there, I was surprised about the quality of food that I received: Italian dishes with simple ingredients, yet refined enough to stand out from the mass of Italian restaurants. Service was slightly slow but very friendly, and the...more