Kerbisher & Malt

About

Kerbisher & Malt aims to serve the best fish and chips in London, using carefully selected ingredients.

Chef and co-owner Saul Reuben trained at Leith's and previously worked at OXO Tower and Racine.

This content has been supplied by Kerbisher & Malt

Venue Details & Map

Kerbisher & Malt

Address
164 Shepherd's Bush Road
London
W6 7PB
Telephone:
+44 (0)20 3556 0228
Public transport:
Goldhawk Road, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

Yelp

4 out of 5 based on 54 reviews

Top 5 reviews of Kerbisher & Malt

5.0 out of 5 19 June 2015
by K C.

How fish and chips were meant to be. The cod melts like butter yet the batter is very crispy. There wasn't one dry portion of the whole fish, and no bones. It was velvety smooth. The tartar sauce tastes homemade, best I've had in my life. The chips were good but nothing special. Service is good too even though they are always busy. I've been coming to London for 15 years and I've never...more

4.0 out of 5 4 May 2015
by Susan L.

The battered fish were all yummy but there were some better than others. I preferred the cod and the coley over the haddock and the pollock. The chips were pretty good too. As for the calamari, it tasted pretty good but it would've be better if it was more crispy. As for the cole slaw, I didn't really like it since it seems a bit under seasoned. As for the sauces, the sweet chili was amazing....more

5.0 out of 5 12 April 2015
by Kate E.

SO SO GOOD! I have driven by this place so many times and always think, I really need to try this out and am so glad I finally did. Kerbisher & Malt is a small chippy right between Shepherds Bush and Hammersmith. The interior is really nice, subway tiles down the walls, bright and very clean. I had the small fish and chips special. A small portion of coley, chips and a sauce for a fiver. First...more

2.0 out of 5 27 March 2015
by Omar A.

Fish

Is so so

Chips

Is dry

And this place used to be better uses to be Way way better my old rating use gk be 4 starsmore

3.0 out of 5 23 March 2015
by Camie T.

Well, I've been living in London for just short of four years and decided it was time to try fish and chips. Truth be told, I've never thought of myself as a fish and chips type of chick which is why it's taken me so long to try this beloved dish.

For me, the meal was just too much fried food which was completely expected since I was eating fried fish and chips (and onion rings). None of it...more

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