Frontline has a clubby, relaxed atmosphere, not surprising when you appreciate that the restaurant sits below a leading club of war reporters dedicated to highlighting global causes and crises. The menu is an uncompromising selection of honest British dishes, with ingredients from independent suppliers and the owner's own farm in Norfolk. A cleverly priced wine list chosen by Malcolm Gluck opts for flat charges rather than mark-ups.
|Average main course:||£14.00 (USD18.14) per diner|
|Average food spend:||£37.00 (USD47.94) per diner|
Venue Details & Map
13 Norfolk PlaceLondonW2 1QJ
- +44 (0)20 7479 8960