Brothers Adrian and Michael Daniel have been running London's most successful vegetarian restaurant since December 1989. Adrian's approach to cooking is an eclectic one - drawing on a wide range of ethnic cuisine's, selecting the best combinations and creating dishes that have earned him a reputation as one of London's finest vegetarian chefs.
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Venue Details & Map
The Gate Vegetarian Restaurant
51 Queen Caroline StreetHammersmithLondonW6 9QL
- +44 20 8748 6932
The place we wanted to go for lunch had changed menus, so we wound up going to The Gate. This should have been our first choice all along! Everything was absolutely wonderful! I had the Wellington, which was simply amazing. Everybody else was equally pleased with their meals. Whether you are a vegetarian or not, make a point to visit The...more
Beautifully presented plates and a lovely, calm ambience. Perfect for a special occasion or date night. Favorites of ours are the mustard seed potato cake, aubergine schnitzel, and mille feuille. My carnivore husband enjoyed it as much as I did.more
it was great I finally find some place to get a proper vegetarians food .
The restaurant itself is quite small but verywell decored ， nice atmosphere for a business lunch.
the chocolate lavender tart is my favoritemore
I was so happy to find this hidden gem - just out of a business meeting in Hammersmith, not the liveliest neighborhood of London, and the only place that seemed OK on Yelp was this vegan restaurant, hidden above a Christian community space (I hesitated to get in, but do. It's awesome).
I had the aubergine teriyaki (£14), which was amazing with awesome spices. The butternut roll also seemed...more
I've wanted to visit The Gate for a while now and finally got the chance to check it out for lunch today. I reserved a table online and mentioned in the comments my intolerance to gluten and onions. When I arrived, the waitress (who was really wonderful) came over and talked me through the menu and had even written down a list of dishes they could serve me. Unfortunately the chefs love onion...more