The Gate Vegetarian Restaurant


Brothers Adrian and Michael Daniel have been running London's most successful vegetarian restaurant since December 1989. Adrian's approach to cooking is an eclectic one - drawing on a wide range of ethnic cuisine's, selecting the best combinations and creating dishes that have earned him a reputation as one of London's finest vegetarian chefs.


Typical meal price: From £25.00 (USD31.66) per diner

£25 and under

Venue Details & Map

The Gate Vegetarian Restaurant

51 Queen Caroline Street
W6 9QL

Yelp Reviews

4.5 out of 5 based on 61 reviews

Top 5 reviews of The Gate Vegetarian Restaurant

5.0 out of 5 2 August 2016
by Dazzaa B.

The food was absolutely delicious. It's worth the price and have recommended it to many people.more

4.0 out of 5 27 November 2015
by Ted S.

it was great I finally find some place to get a proper vegetarians food .

The restaurant itself is quite small but verywell decored , nice atmosphere for a business lunch.

the chocolate lavender tart is my favoritemore

5.0 out of 5 28 October 2015
by Marine B.

I was so happy to find this hidden gem - just out of a business meeting in Hammersmith, not the liveliest neighborhood of London, and the only place that seemed OK on Yelp was this vegan restaurant, hidden above a Christian community space (I hesitated to get in, but do. It's awesome).

I had the aubergine teriyaki (£14), which was amazing with awesome spices. The butternut roll also seemed...more

5.0 out of 5 10 June 2015
by Christian W.

If people could overdose on meat, I would probably be dead.

I'm a big boy and I need my huge servings with meat.

Coming to a vegan restaurant was something new for me, but God, was it worth it.

They create mind-blowing food combinations that will make you forget what meat tastes like.

The Gate, more like Gate-away to the kitchen hasn't the usual, boring vegan menu.

I ate an unreal lunch....more

5.0 out of 5 17 September 2014
by Samantha M.

I've wanted to visit The Gate for a while now and finally got the chance to check it out for lunch today. I reserved a table online and mentioned in the comments my intolerance to gluten and onions. When I arrived, the waitress (who was really wonderful) came over and talked me through the menu and had even written down a list of dishes they could serve me. Unfortunately the chefs love onion...more

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