Gaucho Sloane

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Bedecked in cowhide and sleek white leather, the décor in this buzzing branch of Gaucho on Sloane Square is suitably upfront about its membership of the Argentinean steakhouse group. The vibrant, friendly restaurant atmosphere attracts locals, shoppers and business types in equal measure, with a potent menu of generous South American beef cuts, side orders and sauces.

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Typical meal price: From £41.00 (USD50.10) per diner

£41 and over

This content has been supplied by Gaucho Sloane

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96% customer satisfaction rate

Venue Details & Map

Gaucho Sloane

89 Sloane Avenue
South Kensington
Yelp Reviews

4.0 out of 5 based on 24 reviews

Top 5 reviews of Gaucho Sloane

3.0 out of 5 23 May 2016
by Hilde K.

We had a very nice dinner here during a business stay in London. The food was plentiful and tasty, but definitely not my first choice of food, as the menu was too dominated by meat and heavy dishes. Also they could very easily have cut down on the amount of food. We barely managed to eat half of what was brought to the table. Serving three big and heavy desserts per person after many courses...more

3.0 out of 5 28 April 2016
by Josh B.

April 26, 2016 - I'll keep this as simple as possible. I'm a steak connoisseur when it comes to the ribeye. (Bone out) I've been to enough steak restaurants around the world to know when I've eaten a well prepared and delicious cut of meat. Enjoy

April 28, 2016

Like all good things", as the saying goes. It could've been the cook. The cut was great. But the meat was not cooked to its full...more

4.0 out of 5 20 January 2016
by Coen L.

Busy restaurant, good food, yet one of our ordered steaks was over cooked. Manager came by and took the steak off the bill, superb service!more

5.0 out of 5 23 January 2015
by Mish R.

Great started, however the cheese puff bread was delicious which was unexpected. The steak was fantastic, truly up to standard. The sides were fantastic.. The service was great over all.more

5.0 out of 5 19 September 2014
by Natalie P.

We stayed at an apartment very close by and chose this restaurant for its location. The food was outstanding. They served a wet aged rib-eye that had been marinated in olive oil, garlic & parsley for 24 hours.

It was outstanding!!

A side of kale with lardons was the perfect compliment.

We were all to full to try dessert.

Dad had the pappardelle with rabbit ragu that was delicious.more

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