As well as serving freshly prepared Mexican food, the Soho branch of Wahaca also has a basement tequila bar.

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80 Wardour Street, Soho, London, W1F 0TF

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+44 (0)20 7734 0195

Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app

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80 Wardour Street
+44 (0)20 7734 0195
Public transport:
Piccadilly Circus, Underground


4 out of 5 based on 154 reviews

Top 5 reviews of Wahaca

5.0 out of 5 21 July 2014
by Daf M.

Very delicious. Best Mexican food I ever had, and best London restaurant we've visited (granted, there were only two. But still).more

5.0 out of 5 10 June 2014
by Justin G.

Coming from California I thought it might be fun to check out a Mexican place. Food was really good, kind of a tapas menu except Mexican food instead of Spanish. They have larger plates too, but we tried the "street food"

Chicken tinga were ok, I'd rather cubed Asada style than shredded

Chorizo & potato quesadilla 10/10 they were great

Chorizo empanadas (special) good stuff and 20p is donated...more

5.0 out of 5 5 May 2014
by David C.

This place was obviously going to be good, you can sort of tell when you walk in the place! It did not disappoint! Big bar downstairs and interesting loos.

I will return !more

4.0 out of 5 27 April 2014
by Soomin R.

My friends and I originally planned to go to a Time Out-rated burger place, but ended up going to Wahaca instead. It was one of the better choices that we could have made for sure.

With modern and spacious interior, the restaurant didn't come across as your average Mexican franchise; rather, it almost felt like a legitimate Mexican restaurant. The menu was very well-balanced across tacos,...more

4.0 out of 5 6 April 2014
by Chris S.

Genuinely good Mexican even by California standards.

Mole tacos were perfect. Pork pibil wasn't as flavorful as some I've had, but was still quite tasty and is a dish I'd order again. Also had a burrito and the combo plate amongst the group, all of which were worth ordering. Guacamole was decent but the pork cracklings that came with it more than made up for the average guac.