Gow’s Restaurant boasts a plum spot right next to London’s Liverpool Street Station. Fittingly, for it’s City location, Gow’s is very much an old-school establishment where the champagne and oysters flow freely (actually, Gow’s also have an oyster bar right upstairs!). The basement hosts the main restaurant, specialising in fresh seafood and classic dishes. Starters include Colchester rock oyster or hand-picked cab with horseradish cream, while mains feature dishes like smoked haddock with poached egg and creamed potatoes; or a host of succulent seafood platters for sharing. There are also vegetarian and non-fish options on offer for those that don’t fancy seafood. The dining room at Gow’s Restaurant has a welcoming ambience, with its warm lighting, white linen and framed artwork decorating the walls. Friendly staff are on hand to make you feel at home, and help make your special occasion even more special.
£41 and over